عالمی اتحاد و یگانگت کے لئے مکالمہ بین المذاہب کا کردار: تعلیمات نبوی کی روشنی میں

During these troubled times fallacious notions are being deliberately and repeatedly spread throughout the world by many biased, ill-informed and even mischievous persons regarding Islam and Holy Prophet Mohammad(SAW). Those writers have tried to damage the graceful and towering personality of Mohammad(SAW) in the eyes of the world. Thus, Islam is under the pressure of media, politicians, and even financial world donor institutions. The result of all this propaganda is that Muslims are considered a threat to Western way of life. Muslims are portrayed as fanatics, fundamentalists and terrorists. This article presents the Islamic view about interfaith dialogue especially in the light of the Quranic verses and Hadith of Prophet (SAW). Certain events from the life of the Prophet (SAW) have also been quoted when the Prophet Muhammad (SAW) held interfaith dialogue with the rulers, envoys and other factions. These incidents include different strategies of the prophet (SAW) calling DAWA and preaching for interfaith dialogue. At the same time Prophet (SAW) presented Islam as a religion of harmony and peace.

Characterization of Wheat Germplasm Through Integrated Profiling Approaches

Wheat is the major nutrient source worldwide and has a crucial place in agriculture and economy of Pakistan. Characterization of wheat genetic resource is imperative for breeders in developing databases helpful for parental selections as presence of variance has primary significance with respect to plant breeding. In this view, 77 wheat genotypes collected from different agro-climatic zones of country were characterized for seed biochemical and nutritional quality traits, distribution of glutenin subunits, allelic variations in Xuhw89 locus for grain protein content and yield parameters followed by cluster, principal component (PCA) and correlation analysis. Seed biochemical analysis, revealed a significant variation (p < 0.05) in genotypes for nutritional potential. Genotypic sources were identified for better antioxidant potential i.e. Pavon (APX), Pasban-90 (CAT), IQBAL-2000 (POD), Manthar-2003 (SOD), Bhakkar-2000 (TPC), hydrolytic enzymes i.e. SH-2002 (amylase and ascorbic acid), Dharabi 2011 (esterase), NR-234 (protease), grain protein i.e. Faisalabad-2008 (salt soluble protein), TC-4928 (albumins), MEXI PAK (globulins) and sugars i.e. Saleem 2000, Punjab-96 (sugars and soluble protein). Dharabi-2011 with lowest amylase, MEKI-PAK with lowest reducing sugars and higher seed protien and AARI-2011 with lowest gluten have potential for health implications. Correlations in seed nutritional parameters were identified while genotypes were clustered in four groups with highest distance between cluster- II and III. However, genotypes grouped into five clusters based on yield related traits having maximum distance in cluster-II and IV with spike length as principal component of varibility. Based on divergence in single kernel characteristics, genotypes with highest protein (GA2002, 16.5%), moisture (Marvi, 16.5%), starch (9244, 11%), zeleny (AARI-2011, 54.1%), gluten (2006, 44%), kernel weight (TC-4928, 41.6±9.5mg), kernel diameter (Sassui, 2.91±0.32mm), hardness index (Punjab 201191±39%) were identified and grouped in five clusters. Kernel weight, diameter, moisture and starch content were principal components of variability. SDS-PAGE revealed 30 allelic combinations for high molecular weight glutenin subunits (HMW-GS) at Glu-1 loci involved in bread making quality. Maximum frequency of allele 1 was found in twenty nine genotypes at Glu-A1 locus while high proportion of subunit pairs 13+16 and 2+12 were detected in 33 and 32 genotypes at Glu-B1 as well as Glu-D1 locus respectively. Few rare alleles were also detected. The quality scores ranged from 4-10, while highest quality score (10) was more frequent (36.36%). Analysis of microsatellite (functional SSR marker) Xuhw89 locus for grain protein content showed that 42% genotypes carry 126+130-bp allele with relatively higher salt soluble proteins and globulin while remaining possessed a 126-bp allele with higher total soluble protein and albumin. In conclusion, revealed divergence in seed biochemical and quality traits, allelic distribution for HMW-GS and Xuhw89 locus for grain protein content and yield parameters in Pakistani wheat germplasm followed by detailed cluster, PCA and association analysis will help breeders in selecting genotypes with desirable traits and designing the breeding program for crop improvement.