مولانا سیداصغر حسین
صد حیف کہ آسمانِ علم و عمل اور فلکِ شریعت وطریقت کاایک اورکوکبِ درخشندہ ٹوٹ گیا یعنی حضرت مولانا سیداصغر حسین صاحبؒ المعروف بہ میاں صاحب نے ۸؍ جنوری۴۵ء کوبمقام راندیر ضلع سورت انتقال فرمایا۔انا ﷲ وانا الیہ راجعون۔
حضرت میاں صاحب ؒ ان بزرگوں میں سے تھے جن کو بے تامل مادر زاد ولی کہا جاسکتا ہے۔ علوم ظاہر وباطن دونوں کے جامع تھے۔ دارالعلوم دیوبند میں تعلیم پائی، آپ کاشمار حضرت شیخ الہند ؒکے ارشد تلامذہ میں تھا۔دارالعلوم دیوبند سے فارغ التحصیل ہونے کے بعد مختلف مقامات میں بسلسلۂ تعلیم وتدریس مقیم رہے۔ان مقامات میں جونپور کواس لحاظ سے خاص امتیاز حاصل ہے کہ حضرت مرحوم کاقیام وہاں قدرے ممتدرہا اور وہاں کے مسلمانوں نے آپ کے وجود سے بہت کچھ فیضِ ظاہری و باطنی حاصل کیا۔
اب سالہاسال سے دارالعلوم دیوبند میں حدیث کے استاذ اعلیٰ تھے۔تفسیر کی بھی بعض اونچی کتابیں (تفسیر ابن کثیر وغیرہ) آپ کے درس میں رہتی تھیں، حدیث کی مشکل ترین کتاب سننِ ابوداؤد ہمیشہ آپ ہی کے یہاں رہتی تھی اورحق یہ ہے اس اہم کتاب کی عقدہ کشائی آپ جس فنی حذاقت سے فرمایا کرتے تھے وہ آپ ہی کاحصہ تھا۔حدیث کے علاوہ فقہ میں خصوصاًاوردوسرے علوم دینیہ و الٰہیہ میں استعداد پختہ اورنظر وسیع رکھتے تھے۔ درس میں بولتے کم تھے مگر جوبات فرماتے تھے نہایت جچی تلی اورٹھوس ہوتی تھی۔حضرت الاستاذ علامہ سیدمحمد انورشاہ صاحبؒ اپنے حلقۂ درس میں آپ کی ذہانت وفطانت کی داد دیا کرتے تھے۔ فرمایا کرتے تھے میاں صاحب’’فقیہ النفس ‘‘ہیں ۔علاوہ بریں آپ اردو زبان میں تصنیف وتالیف کاشگفتہ اور سلجھا ہوامذاق بھی رکھتے تھے۔’القاسم‘ اور’الرشید‘ کے دورِ قدیم میں دونوں میں علمی ودینی مباحث پرمضامین لکھتے تھے۔ان کے علاوہ چھوٹی بڑی متعدد کتابیں اور مستقل رسالے بھی تصنیف کیے ہیں جو چھپ کرملک میں شائع اور...
Plant are benefitted in different aspects by symbiotic bacteria. Environmental conditions, Plant conditions and type of pathogens determine these important services for plants Objective: The research was conducted to assess the plant growth enhancing effects of wheat and cabbage rhizobacteria on the growth of wheat plantMethods: For this purpose, total 49 bacteria were isolated and characterized from the rhizosphere of wheat and cabbage plants. The isolates were assessed for plant growth promoting properties such as: indole acetic acid production, phosphate solubilization, antibacterial activity and heavy metal resistance. Indole acetic acid was found to be produced by 7 isolates and phosphate solubilization was shown by 20 isolates. Antibacterial activity was determined against four clinical isolates like Staphylococcus aureus, Klebsiella sp, Escherichia coli and Pseudomonas aeruginosaResults: Antibacterial activity against Staphylococcus aureus was shown by 38 isolates, 12 isolates showed antibacterial activity against Escherichia coli and Klebsiella sp, whereas no isolate was found to bepositive against Pseudomonas aeruginosa. Another plant growth enhancing trait (heavy metal resistance) was shown by 28 rhizobacteria. In order to evaluate the capability of isolates to enhance the plant growth, bio-inoculation assay was performed using wheat seedsConclusions: Rhizobacterial inoculation increased the number of roots, shoots, leaves and roots and shoot length of wheat plantlets as compared to un-inoculated control.
ABSTRACT Potato ranks fourth in production among food crops after wheat, rice and and maize in Pakistan. Although Potato production in Pakistan has increased many folds but it’s per hectare yield is low as compared to main potato growing countries. The use of fast food is increasing day by day, which will enhance the utilization of potato as processed product. New processing industries are being developed in Pakistan during recent years. The non-availability of quality raw material for processing is a major impediment for the growth of potato industry. In Pakistan more number of most desired varieties for processing with good yield and shelf life will decrease over dependence on a single or two potato varieties for this speedy growing industry, and thus maintain accessibility and quality of raw materials. At present no local variety has been developed with desirable characteristics for commercial cultivation to fulfill the needs of processing units in the country. Improvement and encouragement of cultivars with good storability and processing potential could supply a safe guard to additional realized during glutted assembly seasons, thereby falling post-harvest losses and enhancing the stakeholders’ income. Keeping these in view, the present work was carried out to select new potato varieties with desirable characters for sustainable good yield, nutritional quality, storability, fresh marketing, and chipping, frying, boiling and baking. Thirty two genotypes including standard varieties grown in Pakistan (Desiree, Cardinal and Diamond) were evaluated for the obvious aspects at National Agricultural Research Centre, Islamabad. The results of the present research endeavors showed significant differences with respect to various characteristics among genotypes. Yield was comparatively higher in the genotype 394021-120. The processing/quality assessments indicated that the starch and dry matter was maximum and the reducing sugar was minimum in NARC 1-2006/1, though the highest protein content was in NARC 1-2006/2. The correlation study illustrated that dry matter had negative correlation with reducing sugar. The longest dormancy period was shown by 393574-61 in ambient storage and least total weight loss was observed in 393574-72. In cold storage the genotype 393574-61 was superior to other genotypes, showing minimum total weight loss. As far as sensory characteristics are concern, panelists scores shows that genotype 394055-40 in boiled & baked potato and VR 90-217 in chips, VR 90-217 and NARC 1-2006/1 in French fry were found better. In the present trial, on the basis of their overall better performance in all aspects varieties 394021-120, NARC 1-2006/1, 393574-61, VR 90-217, NARC 2002-1 and 9625 are considered suitable for good yield, fresh marketing, storability and processing, to enhance farmer’s income and cope with demands of the industry.