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The impact of proactive personality on employee's behavior

Thesis Info

Author

Sobia Rasheed

Supervisor

Faria Arshad

Department

Department of Management

Institute

International Islamic University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2013

Thesis Completion Status

Completed

Page

ii,56

Subject

Management

Language

English

Other

MA/MSc 658 SOI

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676722565472

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رانا سعید دوشی

جنگ اپنوں سے لڑی دشمن کو للکارا نہیں
پھر بھی کہتا پھر رہا ہے، میں کبھی ہارا نہیں

ہم محافظ کی حفاظت پر یہاں مامور ہیں
اس سے بڑھ کر درد سہنے کا ہمیں یارا نہیں

ہم پہ غداری کی تہمت بھی ترا ہتھیار ہے
جیسا ظالم تو ہے ایسا کوئی ہتھیارا نہیں

نت نئے بہروپ میں آتے ہے تم بہروپیو!
کون سا ہے روپ جو تم نے ابھی دھارا نہیں

اپنے ہی لشکر کے نرغے میں لڑوں کس سے بھلا
ڈال دوں ہتھیار اب اس کے سوا چارا نہیں

خم سرِ تسلیم کر لوں تیرے ہر فرمان پر
پیار ہے تجھ سے مگر میں تیرا ہر کارہ نہیں

نعرے زندہ باد کے مردہ ضمیروں کے لئے
یہ تو وہ لاشے ہیں جن کو موت نے مارا نہیں

رفتہ رفتہ یہ غلامی اپنی علت بن گئی
یہ وہ علت ہے کہ جس علت سے چھٹکارا نہیں
٭٭٭

اسلام اور یہودیت کا قانون حلال و حرام: مشترکات اور مختلفات کا جا ئزہ

The world Semitic religions like Judaism, Christianity and Islam have given comprehensive regulations and code of life. Therefore; there has been a complete system and directions about “ḥalal” and “ḥaram” (kosher non-kosher) means legal and illegal (treif’ in Jewish law). As Islam gives clear cut directives in beliefs, worships, ethics, economy and ways of life to guide the men in life; similarly the Judaism has also given clear regulations in these fields to guide its followers. Islam has taught its followers to eat and drink ‘ḥalal’ (Tayyib), so Judaism has also stressed on eating only ‘kosher’ (food that can be consumed according to Jewish law). For example in animals; meat of cow, bull, sheep and goat etc are legitimizing for eating in both the religions. Similarly the meat of pig is not allowed for men. Many things are similar in both these religions regarding dietary law. This article describes about ‘ḥalal’ and ‘kosher’ things in detail and tells what the similarities and dissimilarities regarding dietary laws are found in their religious literatures.

Information Seeking Behaviour Isb of Teaching Faculty Tf and Master Previous/Final Year Students Mpfys Using Central Library, University of Peshawar

The underlying research study explores effectiveness of the resources for the users in the Central Library, UoP under topic ‘‘Information Seeking Behaviour (ISB) of Teaching Faculty (TF) and Master (Previous/Final Year Students) (MPFYS) Using Central Library, University of Peshawar.’’ The main objectives of this inquiry were to investigate information resources used by the TF & MPFYS of the UoP in the Central Library and to analyze the extent to which the existing information resources met their needs. It was presumed that the TF & MPFYS were dependent on and faced some problems in using resources in the Central Library. The current investigation is based on a population of 5474 from all the six faculties under stratified random sampling of 890 TF & MPFYS. A sequential and quantitative method approach was adopted to collect the research data through questionnaire as in the earlier similar studies most frequently used methodologies were questionnaires and interviews based surveys. An extensive amount of literature available on information needs and information seeking behaviour of the users was reviewed. The past readings also showed that the determined investigation would influence on the information style of the TF & MPFYS. However, literature relevant to the staff and students using Central Library of the University of Peshawar was not available. Information needs and its seeking behaviour had effects in one way or the other on the learning process that the TF & MPFYS used. All the participants of the study were overall dependent on resources of the Central Library of University of Peshawar. These resources were important, satisfactory and preferable to some extent for the respondents. The printed materials and e-resources available in mother or in non-mother languages in the Central Library appealed to a maximum number of users to accomplish their desired pursuits. The respondents were highly satisfied with the subject books, e-resources, reference books and newspapers. They visited the library as frequently as they felt the need of information. They stayed 2-3 hours per week in the library for using the resources in a peaceful environment. Although the findings indicated that the respondents faced several problems, causing anxiety while using resources in the Central Library, yet they could find 50% of their desired information. The respondents had ‘good’ skills to seek help of the library staff in search of information resources in the Central Library, UoP. They could not be satisfied fully with the staff’s help. It was suggested that the Central Library, University of Peshawar should have designed information system, like orientation programme measures, enrolling high qualified and experienced staff to balance development of collection, manage system for human resources development, addition of computers in the laboratory, provision of secondary services and to arrange alternate power supply. This study may well be repeated after every ten years. No such study like the present one in the University of Peshawar has been conducted so far. This study will, therefore, be of great importance for this university, may for any university in the country.