مولانا سید منت اﷲ رحمانی مرحوم
دارالمصنفین میں یہ خبر نہایت غم و ندوہ کے ساتھ سنی گئی کہ امارت شرعیہ بہار و اڑیسہ کے امیر، مسلم پرسنل لا بورڈ کے جنرل سکریٹری، مسلم مجلس مشاورت کے بانی ممبر، دارالعلوم دیوبند و ندوہ کی مجلس انتظامیہ کے رکن اور خانقاہ رحمانی کے سجادہ نشین مولانا سید منت اﷲ رحمانی کا انتقال ۳ رمضان المبارک ۱۹؍ مارچ کی شب میں ہوگیا، اناﷲ وانا الیہ راجعون۔
ان کا مرثیہ صرف ایک عالم کا نہیں بلکہ ایک عالم کا ماتم ہے، ہندوستانی مسلمانوں کے لیے ان جیسی ستودہ و صفات ہستیاں اس دور قحط الرجال میں نعمت سے کم نہیں اور اس نعمت کے چھن جانے سے حرمان و نقصان کی کیفیت اور شدید ہوجاتی ہے۔
انھوں نے ایسے ماحول میں آنکھیں کھولیں جو علم و معرفت اور شریعت و طریقت کی دولت سے مالا مال تھا ان کے والد ماجد مولانا سید محمد علی مونگیریؒ، شاہ فضل رحمن گنج مراد آبادیؒ سے تعلق، رد عیسائیت، تحریک ندوۃ العلماء اور ردقادیانیت میں اپنے کارناموں کے سبب نمونہ سلف اور طبقہ علماء و مشائخ میں ممتاز حیثیت رکھتے تھے، ان کی اقامت کانپور میں تھی لیکن ہدایت و ارشاد کے لیے وہ مونگیر اور اس کے اطراف میں برابر تشریف لے جایا کرتے تھے، جب وہاں قادیانیت کا فتنہ زیادہ سنگین ہوا تو اس کا مکمل قلع قمع کرنے کے لیے ۱۳۲۰ھ میں انھوں نے مستقل طور پر مونگیر میں اقامت اختیار کی، مولانا منت اﷲ رحمانی ۱۳۳۲ھ میں پیدا ہوئے، اپنے بھائیوں میں وہ سب سے چھوٹے تھے، مولانا مونگیریؒ کے انتقال کے وقت ان کی عمر تقریباً دس برس تھی، ان سے بیعت تو حاصل ہوئی لیکن استفادہ کا زیادہ موقع نہ ملا، انھوں نے بعد میں دیوبند اور ندوہ میں بھی تعلیم حاصل کی، ندوہ میں وہ...
This research is motivated by the large number of well-off families who still buy household furniture on credit in Artificial Village II. This makes researchers interested in researching further the reasons why families are able to still buy goods on credit. The problem studied is how cultural factors influence the purchase of household furniture on credit among well-off families and what is the opinion of Sharia Economics regarding rich families who use credit to buy furniture for their homes. Field research uses qualitative field methods The data required for this situation is the buyer (well-off family) and seller who completed the credit trade exchange in Artificial Village II. Observations, interviews and documentation were used to obtain data. Analysis of qualitative descriptive data from this research reveals that cultural factors are the main reason why people in Artificial Village II can buy household furniture on credit. Many people in Artificial Village II do not understand what cultural factors exist in society, so without realizing it, culture is the main cause of people buying goods on credit. Islam does not forbid this strategy of buying and selling on credit because it can make it easier for people to get the goods they need because they don't need to spend money for it. That the support and conditions framed by Islam should be adhered to in carrying out trade exchanges to ensure harmony between associations and arrangements without any pressure.
Health claims of probiotic functional foods are well recognized in this era that include antimicrobial activities, resistance against cancer, total sugar metabolism improvement, serum cholesterol reduction, antibiotic therapy and activation of immune system. Longevity of probiotics in food products is the main concern for maximum utility as value added and therapeutic food products. Microencapsulation is an innovative technique and of prime importance to keep lactic acid bacteria (LAB) alive/viable during product storage and GIT transit. The objective of the present study was to investigate the effect of encapsulation on stability of B. bifidum ATCC 35914 during GIT transit, heat treatment and in yoghurt production. The impact of microbeads on the hypercholesterolemia was also under consideration.The encapsulation was carried out in two experimental plans. In plan I, the B. bifidum ATCC 35914 were single coated with sodium alginate (SA) at 4, 5 and 6% and chitosan (CH) at 0.6, 0.8 and 1.0% concentrations into micro beads.Based on their higher viable count and encapsulation efficiency, micro beads prepared with SA 6% and CH 0.8% were selected for the experimental plan II, where these micro beads were further (double) coated with whey protein concentrate (WPC) using 5.0, 7.5 and 10.0% concentration levels. From this part of study micro bead prepared with SA 6% - WPC 5% and CH 0.8% - WPC 5% were selected based on their efficiency. During examination under SEM, SA 6% - WPC 5% micro beads appeared as hollow structured particles with blow-hole on the surface, while CH 0.8% - WPC 5% micro beads exhibit uneven shrinkage and wrinkled in shape. In-vitro study demonstrated that free cells of B. bifidum were extremely sensitive as compared to SA 6% - WPC 5% and CH 0.8% - WPC 5% micro beads during GIT tolerance. The free cells of B. bifidum ATCC 35914 were extremely sensitive to acidic (pH 2.0) as compared to alkaline environments.It was concluded from this experiment that encapsulated double layered B. bifidum ATCC 35914 micro beads survive better at pH of 3.0 for at least 90 min in simulated gastric juice as well as at the pH range of 7.0-7.5 in simulated intestinal juice, and showed higher viability (up to 6 Log10 CFU/mL). It was also observed that the complete release of the cells from the micro beads was achieved at 4th h incubation with the significant retention in the survival rates of the probiotic strain.It was concluded from heat tolerance that double coated micro beads showed the higher heat tolerance at 35 ºC for 60 min as compared to free cells. The double coated probiotic micro beads when added in yoghurt production along with the starter cultures showed the non-significant difference during sensory evaluation with the control. The viable count of probiotic and yoghurt cultures were affected significantly (p < 0.01) during refrigerated storage of yoghurt. In-vivo study showed that drugs had the higher effect than encapsulated micro beads. The micro beads containing SA 6% - WPC 5% were better in the reduction of cholesterol in rats than free cells and micro beads of CH 0.8% - WPC 5%. It was concluded from the whole study that double encapsulation using CH 0.8% - WPC 5% has more potential to increase the viability of probiotics than free cell. They have higher resistant to GIT and thermal conditions, hence the micro beads containing SA 6% - WPC 5% showed more potential in the reduction of blood cholesterol level.