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Role of local support organization to women empowerment in Gilgit

Thesis Info

Author

Tahira Bano

Department

Department of Sociology

Program

MS

Institute

International Islamic University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2011

Thesis Completion Status

Completed

Subject

Sociology

Language

English

Other

MA/MSc 301 TAR

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676723076621

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محنت کی عظمت

محنت میں عظمت
محنت میں عظمت سے مراد یہ ہے کہ کام کر کے ،دست و باز وکو با مقصد متحرک کر کے، قلوب و اذہان کو طمانیت بخشتے ہوئے حصولِ عظمت کی خاطر جہد مسلسل کرنا، گورا ہو، کالا ہو، پست ہو، طویل القامت ہو، دُبلا پتلا ہو یا لحیم شحیم ہو، یہودی ہو، نصرانی ہو یا ٓتش پرست، الغرض جس مسلک یامشرب سے منسلک ہواس بات کا وہ ضرور معترف ہے کہ اگر کوئی عظمت، آن اور تفوق کے سہرے کو اپنے سر پر سجانا چاہتا ہے تو وہ صرف اور صرف محنت سے ہی ایسا کر سکتا ہے۔
فرمانِ باری تعالیٰ ہے ’’انسان کے لیے وہی کچھ ہے جس کے لئے وہ کوشش اور محنت کرتا ہے‘‘بنی نوع انسان کی تاریخ کے اوراق کا اگر مطالعہ اورمشاہدہ کریں تو یہ بات اظہر من الشمس ہے کہ جن سلف صالحین اور نابغۂ روز گار ہستیوں نے نام پیدا کیا وہ شب و روز محنت و مشقت کی چکی میں پستی رہیں۔ اقبال نام کے ہزاروں ہوں گے لیکن علامہ اقبال رحمۃاللہ علیہ ایک ہی ہے۔ اسی طرح غزالی رحمۃ اللہ علیہ ، رازی رحمۃ اللہ علیہ نفیسی رحمۃاللہ علیہ جیسے زعماء جو آسمان علم و دانش پر آفتاب و ماہتاب بن کر چمکے یہ سب ان کی محنت لگن ، کاوش اور انتھک جد و جہد کا نتیجہ تھا۔ محنت شاقہ اور جذبہ صادق ہوتو کہساروں سے بھی جوئے شیر نکالی جاسکتی ہے۔
نامی کوئی بغیر مشقت نہیں ہوا
سو بار جب عقیق کٹا تب نگیں ہوا
حضور اکرم صلی اللہ علیہ و آلہٖ وسلم کی حدیث پاک ہے کہ’’ حلال روزی کمانے والا ( محنت کر نیوالا ) اللہ تعالیٰ کا دوست ہوتا ہے۔‘‘ نماز پنجگانہ ایک اہم عبادت ہے، ز کوٰ ۃ ارکان اسلام سے ایک اہم رکن ہے، حج ایک اہم عبادت...

Analysis of Business Feasibility Studies in MSMEs Tahu and Tempe Business Success Jaya Mahato Village Tambusai North

To evaluate the feasibility of a business venture, both financial and non-financial factors are taken into consideration. The assessment of feasibility involves analyzing non-financial elements, with a specific focus on production and marketing aspects. The financial aspects of Tofu and Tempeh Sukses Jaya's commercial production were analyzed using metrics such as payback period (PP), net present value (NPV), internal rate of return (IRR), and profitability index (PI) to determine its overall feasibility. Based on the analysis, it was concluded that the business is feasible due to its advantageous location and convenient accessibility. The Tofu and Tempeh Sukses Jaya business appears to be viable due to its strategic and easily accessible location, modern technology, and straightforward production process. Feasibility is ensured by high product quality, imported raw materials, competitive pricing, extensive distribution channels, and effective promotional efforts by the owner to ensure consumer awareness. The financial analysis suggests that the Tempeh Tofu business could be viable over a 10-year project duration with a 10 percent discount rate. According to the evaluation criteria, the business has a 6-month payback period (PP), a net present value (NPV) of IDR 161,565,200, a profitability index (PI) of 1.6%, and an internal rate of return (IRR) of 30%, all of which indicates the business's financial feasibility.

Exploring the Genetic Diversity in Snapmelon Cucumis Melo Var. Momordica Landraces of Pakistan

Among the major cucurbit vegetables, Cucumis melo has one of the highest polymorphic fruit types and botanical varieties. The present study was performed to evaluate the morphological and genetic diversity among different genotypes of Snapmelon (Cucumis melo var. momordica) taken from all the four provinces of Pakistan. For the morphological diversity various plant, leaf and fruit parameters were studied according to IPGRI-1998 plant descriptor. Data of these parameters was recorded in 40 genotypes of Snapmelon collected from different parts of the country. Young leaves of these genotypes were collected for DNA extraction through CTAB method, which was used for genetic analysis by SSR Markers. Principle component analysis was used to indicate the morphological diversity among 40 genotypes of Snapmelon collected from diverse origins of Pakistan. These showed the highest phenotypic diversity between the wild and the domesticated genotypes of Hyderabad and Nankana (tehsils), respectively. The morphological markers concluded the fact that the diversity exists in the landraces of Snapmelon in vegetative as well as in the reproductive characters. Moreover, the morphological markers revealed that most of the landraces of same geographical area clustered differently, which depicts the movement of the germplasm to other areas through various means. On the contrary, the results of the qualitative and quantitative analysis showed that the few Snapmelon landraces collected from diverse regions clustered together which indicate some type of commonality of origin among the germplasm of those landraces. The results of this research also support the view that morphological and chemical contents in fruits are reliable in estimating genetic relationships among the landraces of Snapmelon and can be used efficiently for discrimination. This study showed that Pakistani Snapmelon germplasm is a rich source of variation for traits of economic interests. This conclusion came from the high significant differences among the Snapmelon germplasm analyzed for quantitative variables combined with high standard deviation values and the presence of two or more phenotypic classes per trait. SSR markers were also tested on Snapmelon germplasm which yielded valuable information on the genetic relationships of these landraces. The genetic analysis through principle coordinate analysis and dendrogram showed that the 13 wild landraces were distinguished from all domesticated landraces collected from various regions of the country. In conclusion, the genetic diversity exists in various traits of Snapmelon landraces which can be further exploited to develop new combinations through conventional or biotechnological tools.