میرااستاذ
دنیا کے اندر مختلف نسل، مختلف قوم، مختلف مذاہب ،مختلف رنگ اور مختلف نظریات کے لوگ رہائش پذیر ہیں، ہر ایک اپنے اپنے نظریے، اپنے اپنے مذہب ، اپنے اپنے رسم و رواج اور اپنے اپنے طریقہ کار کے تحت ایام ِزیست گزار رہا ہے ، معاشرے میں فلاحی ورکر کا اپنا کردار ہے، اسمبلی کے ممبر کا اپنا کردار ہے، کرسی عدالت پرمتمکن منصف ذیشان کا اپنا کردارہے، ایماندار تا جر کا اپنا کردار ہے، ہنر مند فنکار کا اپنا کردار ہے، دولت مند ساہو کا رکا اپنا کردار ہے، ہوشمند اداکار کا اپنا کردار ہے، سرحدوں کے محافظ کا اپنا کردار ہے ، تہجد گزار عابد کا اپنا کردار ہے، اطاعت گزار ساجد کا اپنا کردار ہے، جامع مسجد کے خطیب کا اپنا کردار ہے، اچھے مصنف اور ادیب کا اپنا کردار ہے،’’ یعنی ہر گُلِ را رنگ و بوئے دیگر است‘‘ ہر پھول کی خوشبو اور رنگ علیحدہ علیحدہ ہے لیکن ان میں جس بات پر اتفاق ہے وہ یہ ہے کہ کوئی ذوی العقول اور حیوان ناطق ایسانہیں کہ جس کا کوئی نہ کوئی استاد نہ ہو کوئی رہبر ورہنماء نہ ہو، کوئی ہادی ومرشد نہ ہو!۔
شومیکر اگر جوتا بنا تا ہے تو اس میں بھی کسی استاد کا ہاتھ ہے، ٹیکسٹائل مل کا مالک اگر کپڑابنتا ہے تو وہ بھی استادکا مرہونِ منت ہے، تا جر ہو یا صنعت کار ، پٹواری ہو یاتحصیلدار ، اکاؤنٹنٹ ہو یا بینکار ، مزارع ہو یا جاگیردار ، زمیں پر چلنے والا ہو یامحو پرواز یہ سب کے سب ٹیچر اور مدرس کے لگائے ہوئے نخل ہیں جواب سروقد ہو چکے ہیں۔ ان سے جہالت اور بے علمی کے خس و خاشاک کو صاف کر کے محنت اور مشقت کا پانی دے کر پروان چڑھانے والی اگر اللہ تعالیٰ کے بعد کوئی ذات...
ABSTRACT: Peanuts may be consumed in a variety of processed forms like roasted, raw and processed etc. And represent as a multimillion dollar crop worldwide with many potential dietary benefits as it contains high protein and health effective oils. Objective: The present investigation was planned to evaluate thephysio-chemical properties of peanut milk yogurt by the addition of different concentration of peanut milk (0 %, 10 %, 20 % and 30 %), skimmed milk liquid (60 %, 70 %, 80 %, and 90 %), skimmed milk powder (9 %) and sugar (1 %). Methods: The physico-chemical tests (pH, acidity, moisture, ash, fat, protein, syneresis, and viscosity) were examined after every 5 days of interval for a period of 15 days at 4 ºC. Results: The results of physico-chemical analysis revealed that pH, ash, fat, protein and viscosity decrease during storage period where as acidity, moisture and rate of syneresis increased during storage. Treatment T1 (10 % peanut milk) was comparatively best for manufacturing of peanut milk yogurt followed by T2 (20 % peanut milk + 70 % skimmed milk liquid + 9 % skimmed milk powder + 1 % sugar) while peanut milk yogurt from (30 % peanut milk + 60 % skimmed milk liquid + 9 % skimmed milk powder + 1 % sugar) had the lowest degree of firmness. Conclusions: It was noticed that correlation among fat, total solids and protein contents in peanut milk affect the extent of serum separation and pH of yogurt. The storage had significant effects on all physico-chemical parameters. Treatments had significant effect on all physico-chemical parameters
The study was carried out in Dir Kohistan Valley; district Dir Upper of the Province, Khyber Pakhtunkhwa, Pakistan, to explore the flora of Taxo-ethnobotanical potential and estimation of Antimicrobial activities of selected medicinal plants of the area. It is the first attempt to document the Taxo-ethnobotanical survey in the selected area. About 458 angiosperm species were recorded, which consists of 98 families and 291 genera. The study was also extended to the flora of Gymnosperm which is represented by 3 families with 11 species of 8 genera, among them 9 species is indigenous and 2 species were exotic in the study area. A total of 469 species of both Angiosperms and Gymnosperms were collected. The ethnobotanical study identified that these species are for 46 different uses. The major uses of 144 plant species were calculated. Among them 94 plants were used as medicine; 50 fodder; 35 fuel wood, wild fruits and hay fodder, 20 species each, 19 pot herb; 18 fence, furniture and utensils, 11 species each, shade tree, ornamental, hedge plant and agricultural tools, 10 species each, 9 soil binder, construction, packing/ roping and poison, 7 species each, wind break, spice/flavoring agent, 6 species each, dye and fish poison 4 species each, bee attractants, smoking medicine, stick/handles, cushion plant, miswak, green pesticide, graveyard things, Incense/perfume and beverage 3 species each, wood carving, fishing checks, snuff ash, dry fruits, timber, soil reclamation and soil fertilizer 2 species each, torch wood, Ink, paper, granary/basketry, beads, resin, root stock, charcoal and brooms 01 species each of herbs, shrubs and trees in nature. The part used data shows that mostly the whole plant, leaves, fruit, roots and stem were in common use. After the extensive ethnobotanical survey, 25 plants were selected for anti-bacterial investigation, due to the reason that the local people commonly used these plants for various ailments. Out of 25 selected plants 13 showed anti-bacterial activity, while the remaining 12 were inactiveX against bacteria. There are some high valued medicinal plants species like Taxus wallichiana, Aconitum heterophyllum, Pinus gerardiana, Betula utilis and some other ethnobotanically important plants species which are near to extinction, because of various types of risk. It is required to conserve their germplasm in the area, to protect these valuable plants.