Nutritional comparison of UHT ttreated milk and Vat pasteurized Milk

Thesis Info

Author

Noureen Akbar

Supervisor

Noureen Akbar

Department

Department of Bioinformatics & Biotechnology

Program

Institute

International Islamic University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Page

v,45

Subject

Bioinformatics & Biotechnology

Language

English

Other

BS 660.6 NON

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676723618563

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Nutritional comparison of UHT ttreated milk and Vat pasteurized Milk

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