Home > Sensory evaluation of potato Solanum tuberosum L. Germplasm for Food industry
Sundas Ishtiaq
Naveeda Riaz
Department of Bioinformatics and Biotechnology
BS
International Islamic University
Public
Islamabad
Islamabad
Pakistan
2017
Completed
vi, 46
Bioinformatics & Biotechnology
English
BS 631.523 SUS
2021-02-17 19:49:13
2023-02-17 21:08:06
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