کھوٹا سکہ کھرا بیٹا
ممتاز حسین
گرنام سنگھ کے چائے کے کھوکھے کے باہر رکھے ہوئے بنچ پر چھ گلاسوں والے چھکےمیں رکھے تین ادھ بھرےچائے کے گلاسوں کو بارش پورا کرتھی اور کھوکھے پر موم جامے میں لپٹے ریڈیو میں زہرہ پائی انبالے والی کی مدھ بھری آواز میں انیس سو چالیس کا مشہور نغمہ "ساون کے بادلوں۔۔۔ان سےجا کہو"۔ گانے کو ماحول مہیا کر رہی تھی۔ جب سے گرنام سنگھ نے مومی لفافہ خریداتھا۔ اس وقت سے کسی نے ریڈیو کو برہنہ نہیں دیکھا تھا۔ ریڈیو کی دوشیزگی گرنام سنگھ غیرت مند باپ کی طرح برقرار رکھے ہواتھا۔ کھوکھے والی گلی کے نکڑ پر ایک دکھی عورت اپنے دونوں ہاتھ اٹھا کر کچھ کہہ رہی تھی، پتہ نہیں اس کے لب بھی گانے کے لفظوں کو دہرا رہے تھے۔ اس کے دونوں ہاتھوں میں اچانک ایک روپے کا سکہ آن گرا۔ اس نے منہ آسمان کی طرف اٹھا کے دیکھنا چاہا کہ سکہ کس نے مجھے دیا ہے تیربرساتے قطروں کےساتھ کالے بادل بھی اپنا غصہ بجلی چمکا کر دکھا رہے تھے۔ دائیں بائیں دیکھا تو ایک فقیر جس کا کاسہ کارتوس کی پیٹی کی مانند کندھے سےلٹکا تھا۔ باآواز بلند کہے جارہا تھا ’’جو دے اس کا بھی بھلا جو نہ دے اس کا بھی بھلا۔ دینا ہے تو خیر کی خیرات دے‘‘۔ دکھی عورت نے بھاگ کر فقیرکو آن لیا۔ ’’ٹھہرنا ‘‘ ۔۔۔فقیر رک گیا ۔ اوراس نے اپنے کندھے اور کمر سے لٹکے ہوئے کاسے کو سیدھا کر عورت کے سامنے بھیک کے لیے پھیلایا۔ ’’دینا ہے تو خیر کی خیرات دے‘‘۔ عورت نے دکھی آواز میں فقیر سے کہا ’’میں تو خود مصیبتوں کی ماری ہوں ۔ میں کہا ںخیرات دے سکتی ہوں۔ کیا یہ سکہ آپ نے میری ہتھیلی پر رکھا ہے...
Islam is the perfect religion from every aspect and for every time which provides guidelines for all situations of human life. Islamic political system is one of these aspects which is based on the principles of Holy Quran and sayings of the prophet Muhammad (PBUH), and it supports such a civil structure which follows the directives and requirements mentioned in the afore said two main sources. In Islamic political system, the supreme authority is Almighty Allah and human being utilizes this right as His vicegerent. The present global political system and the strategy of Muslims invite the attention of the thinkers around the globe for effective international interaction between Islamic world and others. This shows that serious deliberations are direly needed to compete with the current challenges. In the present paper, the contemporary situation of global political system will be discussed in order to determine the development of western political system, suggest means to compete with the challenges of this age and to facilitate in devising a suitable strategy for it
Protein energy malnutrition (PEM) has emerged a key health problem in Pakistan. It mostly affects the health of pregnant women and school going children. Almost 1/3 children are underweight, and rest are affected by stunting and wasting. Hence, there is a great need to explore use of locally grown traditional crops into modern food products for alleviating malnutrition among the masses. The present project was designed to develop protein enriched, and micro-nutrient fortified doughnuts from different Pakistani white (TH-6, TS- 5, TS-3, Til-89) and black (S-122, S-117, S-131, Latifi) sesame cultivars. The proximate and mineral composition of sesame flours of white and black cultivars revealed varying degree of moisture, protein, crude fat, crude fiber, ash and NFE. Regarding antioxidant potential and bioactive components, total phenolics, sesamin, sesamol and sesamolin were ranged from 1.56±0.025 to 7.32±0.219 mg GAE/g, 1521.00±27.30 to 3996.00±129.90 ppm, 3121.00±86.60 to 4303.00±133.37 ppm and 1532.33±31.89 to 3564.00±65.82ppm, respectively. Among the different cultivars, the maximum value of sesamin was observed in TH-6 whereas sesamol and sesamolin concentrations were higher in S-122. It is obvious from the results that sesamin and sesamol contents were higher in white sesame cultivars whereas sesamolin was more in black cultivars. Sensory evaluation of doughnuts revealed maximum liking for product made from TH-6 (8.02±0.24) due to better appearance, palatability, fine texture, chewiness, mouthfeel, and overall acceptability. Concerning various levels of supplementation, doughnuts having 10 g/100g (7.67±0.24) to 20 g/100g (7.43±0.18) of either white or black sesame flours were more suitable due to delicious nutty aroma & flavor of sesame, mild brownish appearance, uniform texture, nutty mouthfeel and overall impression of the end product. Based on consumer acceptability and betterquality attributes, TH-6 (white sesame cultivar) with two supplementation levels (10g/100g and 20g/100g of sesame flour) was selected for further development of doughnuts and assessed for nutritional contents, storage stability, calorific value, protein quality and feeding trial to see the effect of these products on nutritional and serum biochemical profile of school aged children. Biological evaluation of selected formulations showed the highest PER (0.86±0.17), NPU (2.81±0.25), true digestibility (64.51±0.84%), biological value (69.64±1.08%) and net protein utilization (61.32±0.96%) in rats fed with diet containing (20g/100g) sesame supplemented doughnuts. After biological evaluation, selected treatments of doughnuts alongwith control were served to school children to observe their effect on nutritional biomarkers and anthropometric measurements through the analysis of blood and urine. Maximum weight gain (1Kg) was detected in the children served with 20g/100g of sesame supplemented doughnuts. It is inferred from the current intervention, that the addition of sesame flour in snacks may improve the nutritional quality of these products and ultimately the consumers. Moreover, the consumption of doughnuts containing 10 to 20g/100 sesame flour may deliver 140% additional protein, as well as % daily values of Zn and Fe. Such products are ideal candidates for school nutrition programs especially in developing countries to reduce the severity of malnutrition.