3۔ تحفظ عقل
اللہ تعالیٰ نے جہاں انسان کو لا تعداددوسری نعمتوں سے نوازا ،وہاں عقل وشعور جیسی نعمت سے نواز کر اس پر خاص فضل فرمایا۔ اسی کی بدولت حضرت انسان کو اشرف المخلوقات کا رتبہ ملا۔ اسی کی وجہ سے وہ شر اور خیر میں فرق محسوس کرتا ہے ۔ اسی وجہ سے وہ مکلف بنا اور اللہ تعالیٰ کا نائب، کیونکہ بے عقل اور مجنون کو مرفوع القلم قرار دیا گیاہے ،جیسا کہ قرآن مجیدمیں حکم ربانی ہے
﴿كَذَلِكَ يُبَيِّنُ اللَّهُ لَكُمْ آَيَاتِهِ لَعَلَّكُمْ تَعْقِلُونَ۔ ﴾237
"اسی طرح تمہارے لیے اپنی نشانیاں بیان کرتا ہے تاکہ تم عقل سے کام لو۔ "
نشہ آور چیزوں میں سے جو عقل و فہم اور شعور کے لئے مہلک ہیں۔ ان میں سے شراب نوشی کو نمایاں مقام حاصل ہے اور دوسری نشہ آور چیزیں انہی کے حکم میں آتی ہیں ۔ زمانہ جاہلیت میں شراب پینے ، پلانے کا رواج عام تھا۔ رسول اللہ ﷺ کی آمد سے امت اور انسانیت کی اصلاح کام شروع ہوا تو جہاں زندگی کے دوسرے گوشوں کی اصلاح کا انتظام ہوا وہاں شراب نوشی کے سلسلے میں بھی رسول اللہ ﷺ نے ہدایات دیں اوراس کے نقصانات بتلائے ۔ قرآن مجید میں شراب نوشی کے مفسدات یوں بیان ہوئے
﴿إِنَّمَا يُرِيدُ الشَّيْطَانُ أَنْ يُوقِعَ بَيْنَكُمُ الْعَدَاوَةَ وَالْبَغْضَاءَ فِي الْخَمْرِ وَالْمَيْسِرِ وَيَصُدَّكُمْ عَنْ ذِكْرِ اللَّهِ وَعَنِ الصَّلَاةِ فَهَلْ أَنْتُمْ مُنْتَهُونَ۔ ﴾238
"شیطان تو یہ چاہتا ہے کہ شراب اور جوئے کے سبب تمہارے میں دشمنی اور رنجش ڈلوادےاور تمہیں اللہ کی یاد سے اور نماز سے روک دے تو تم کو (ان کاموں سے ) باز رہنا چاہیے۔ "
حضرت ابن عمر(م:73ھ) سے مروی ہے کہ آپ ﷺ نے فرمایا
" كُلُّ مُسْكِرٍ خَمْرٌ وَكُلُّ خَمْرٍ حَرَامٌ۔ "239
"ہر نشہ آور چیز خمر یعنی شراب ہے اور ہر...
For the citizen of Islamic Republic of Pakistan, Islam is the Ideology of Pakistan. Allah Almighty’s orders are supreme for us, who has created human being as the best creature, our ideal is the Holy Prophet Muhammad Peace Be Upon Him whose ethico-moral standards are the best. The research’s main objective is to analyze “role of Teachers in Islamic Ethics Based Sociability Skills Promotion among Learners in the study region”. Now a days the Social workers, Social Scientists and Religious Scholars have a special focus over the individuals’ ethical and sociability skills promotion because these values are having core importance in the societal functioning of the individuals in the Islamic communities globally. The data was collected through interview method. In this study a sample size of 114 respondents was selected comprising of the male & female learners in the District Karak. The research results show that majority of teachers were guiding the learners about ethical values, social relations, sociability skills, effective communication and to have good behavior etc. Based on Islamic ethics.
The availability of soil moisture is the major factor limiting wheat production. Present study was aimed to determine the physiological response of local germplasm resources of wheat exposed to different periods of water stress and rewatring at booting and grainfilling stages. The response of four wheat (Triticum aestivum L.) accessions (011251, 011417, 011320 and 011393) to water stress and exogenously applied abscisic acid (ABA) was determined in a pot study. The experiment was conducted in the wire house of Quaid-i- Azam University, Islamabad during the wheat-growing season 2005 and 2006. Pre sowing seeds treatment with ABA was made for 8 h. Water stress was imposed by withholding water supply for a period of 9 d thereafter the plants were irrigated. The first water stress treatment was started at 50% booting and the second at 50 % grainfilling. Sampling was done after 3, 6 and 9 days of induction of water stress. Recovery was studied at 48 and 72 h of re-watering. Changes in the water status of leaves along with osmoregulation, activities of antioxidant enzymes, stomatal conductance, transpiration rate, pigment, phytohormones and protein contents were measured. Yield parameters were also determined. Moreover Random Amplification of Polymorphic DNA (RAPD) analysis was done to determine the extent of genetic variability among the accessions and to evaluate the treatment induced changes in the protein profiling of grains Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) was done. Marked decreases in leaf water status, stomatal conductance, transpiration rate and contents of chlorophyll and carotenoid, Indole-3-acetic acid (IAA), Gibberellins (GA) and trans zeatin riboside (t-zr.) were associated with an increase in the accumulation of ABA (both free and bound), sugar, proline, glycine betaine and activities of antioxidant enzymes (superoxide dismutase, peroxidase and catalase) under water stress. Increase in protein content under water stress remained a dominant response except for accession 011251. The inhibitory effects of water stress were ameliorated by exogenous application of ABA and this ameliorating effect was found to be more significant at booting stage as compared to grainfilling particularly in the accession 011320. Upon rewatering the recovery from water stress was found to be greater in case of ABA treated plants. Accession 011320 was found to be the most sensitive among all xivthe accessions showing higher decrease in yield which appears to be associated with less efficient ABA metabolism as evidenced by slow accumulation of stress-induced free ABA which did not return to the pre stress level but remained significantly higher on rewatering moreover the decrease in t-zr content was also higher. Whereas, accession 011417 was found to be highly tolerant to water stress possibly by economizing water status, efficient control on the accumulation of osmolytes, stomatal conductance and activities of antioxidant enzymes concomitant with higher ABA content and lesser decrease in indole-3-acetic acid (IAA), gibberellins (GA) and trans zeatin riboside (t-zr.) contents under stress. Higher rate of recovery upon rewatering was also found in this accession. Random amplification of Polymorphic DNA (RAPD) analysis revealed a marked diversity among the four accessions and the Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) protein profiling of the grains indicated that the changes in grain protein composition are mainly controlled by genetic factors. It is inferred from the results that adverse effects of water stress in wheat become more pronounced at grain filling as compared to booting. Proline, antioxidant enzymes, ABA and t-zr content can serve as physiological markers for selecting water stress tolerant wheat genotypes. ABA seed soaking can be implicated as an effective way to alleviate the adverse effects of water stress particularly in relatively sensitive wheat genotypes.