Characterization and Utilization of Spirulina for Food Applications

Thesis Info

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External Link

Author

Bashir, Shahid

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/7702/1/ShahidBashir_UAF_FoodTechnology_2015%20%281%29.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676725678277

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