Home > Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars
Safdar, Muhammad Naeem
PhD
University of Sargodha
Sargodha
Punjab
Pakistan
2018
Completed
Food Science & Technology
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/9804/1/Naeem%20Safdar%20PhD%20Thesis%20%2824-06-18%20Revised%29.pdf
2021-02-17 19:49:13
2023-01-06 19:20:37
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