Home > Effect of Food Additives and Storage on the Overall Quality of Different Products Prepared from Muskmelon Fruit
Mehmood, Zahid
PhD
The University of Agriculture
Peshawar
KPK
Pakistan
2017
Completed
Food Science & Technology
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/13536/1/Zahid_Mehmood_Food_Science%20%26%20Technology_HSR_2017_UA_Peshawar.pdf
2021-02-17 19:49:13
2023-01-06 19:20:37
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