Effect of Modified Whey Protein Concentrates on Physical, Thermal and Rheological Properties of Frozen Dough

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Author

Ali Asghar

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2009

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/handle/123456789/70

Added

2021-02-17 19:49:13

Modified

2023-01-08 20:59:58

ARI ID

1676725981037

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