Search or add a thesis

Advanced Search (Beta)
Home > Effect of Multiple Fortification on the Bioavailability of Minerals in Wheat Flour

Effect of Multiple Fortification on the Bioavailability of Minerals in Wheat Flour

Thesis Info

Access Option

External Link

Author

Anwaar Ahmed

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2007

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/4302/1/1816.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-07 12:30:11

ARI ID

1676725981287

Similar

Similar Thesis

Showing 1 to 20 of 100 entries
TitleAuthorSupervisorDegreeInstitute
Effect of Multiple Fortification on the Bioavailability of Minerals in Wheat Flour
Anwaar Ahmed
PhD
University of Agriculture, Faisalabad, Pakistan
Effect of Iron and Zinc Fortification on the Stability, Acceptability and Efficacy of Whole Wheat Flour
Saeed Akhtar
PhD
University of Agriculture, Faisalabad, Pakistan
Phytic Acid in Relation to Minerals Availability at Different Extraction Rates of Wheat Flour
Tehseen, Saima
PhD
University of Agriculture, Faisalabad, Pakistan
Effect of Wheat Flour Extraction Rates on Physico-Chemical Characteristics of Sourdough Flat Bread
Din, Ghulam Mueen-Ud-
PhD
University of Agriculture, Faisalabad, Pakistan
Iron Availability from Fortified Wheat Flour
Ayesha Yameen
Mphil
Quaid-i-Azam University, Islamabad, Pakistan
Effect of Simulated Microgravity on the Biochemicals, Minerals and Thyroid Hormone Profiles in Rats
Saqib, Khushi Muhammad
PhD
University of the Punjab, Lahore, Pakistan
Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality
Shabbir Ahmad
PhD
University of Agriculture, Faisalabad, Pakistan
Biochemical and Technological Aspects of Wheat Flour Associated With Cookie Making Quality
Riaz, Ayesha
PhD
University of Agriculture, Faisalabad, Pakistan
Role of Minerals in the Industrial Development of Sind
Memon, Noor Ahmed
PhD
University of Sindh, Hyderabad, Pakistan
Study on Stability of Yield and Grain Flour Quality Characters of Wheat Varieties under Different Agro-Ecological Conditions
Shah, Syed Iqrar Hussain
PhD
University of Sindh, Jamshoro, Pakistan
Capturing the D-Genome Genetic Diversity for Tolerance to Boron Toxicity and Some Essential Nutritional Minerals in Wheat
Muhammad Ilyas
Mphil
Quaid-i-Azam University, Islamabad, Pakistan
Effect of Different Tissue Culture Conditions on Embryo Regeneration in Wheat
Fakhra Jabeen
Mphil
Quaid-i-Azam University, Islamabad, Pakistan
Effect of rainfall variability on wheat production in Potohar region , Pakistan
Tamkanat Sardar
Bushra Ghaffar
BS
International Islamic University, Islamabad, Pakistan
Resistance of Different Wheat Varieties to Schizaphis Graminum Rondani and the Effect of Insecticides on the Population of Aphids and Natural Enemies in Wheat
Zeb, Qamar
PhD
The University of Agriculture, Peshawar, Pakistan
Effect of Temperature on Endophytic Bacterial Community of Wheat
Ashfaq Ali Khan
Sumaira Farrakh
RMI
COMSATS University Islamabad, Islamabad, Pakistan
Effect of Allelopathic Plants on Morphoanatomical Features of Wheat
Khan, Muhammad Azhar
PhD
Hazara University, Mansehra, Pakistan
Effect of Osmopriming Sources and Moisture Stress on Wheat
Roohul Amin
PhD
The University of Agriculture, Peshawar, Pakistan
Biochemical and Molecular Approaches to Study the Effect of Pesticides Fungicides on Rootassociated Bacteria in Wheat
Mubeen, Fathia
PhD
University of Agriculture, Faisalabad, Pakistan
Allelopathic Effect of Weeds on the Growth and Development of Wheat and Rice Under
S. Manzoor Alam
PhD
University of Sindh, Jamshoro, Pakistan
Effect of Allelopathic Bacteria on the Growth and Yield of Wheat Triticum Aestivum L.
Tasawar Abbas
PhD
University of Agriculture, Faisalabad, Pakistan
TitleAuthorSupervisorDegreeInstitute
Showing 1 to 20 of 100 entries

Similar News

Similar Articles

Similar Article Headings