Home > Effect of Preservation Techniques on the Physico-Chemical Composition and Antioxidant Activity of Edible Plants Elaeagnus Umbellate, Sonchus Oleraceus, Mentha Longifolia from Poonch Azad Jammu & Kashmir
Ishaq, Saira
PhD
University of Azad Jammu & Kashmir
Muzaffarabad
KPK
Pakistan
2013
Completed
Applied Sciences
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/8334/1/Saira%20Ishaq%20Ph.D%20thesis%20%20complete%20thesis.pdf
2021-02-17 19:49:13
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