Effect of Processing and Storage on the Nutritive Value of Chickpeas and Lentils and Their Suitability for Growing Children

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Author

Naghmana Akhtar

Program

PhD

Institute

University of the Punjab

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

1997

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/3318/1/1375.PDF

Added

2021-02-17 19:49:13

Modified

2023-01-07 19:05:58

ARI ID

1676725989566

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Effect of Processing and Storage on the Nutritive Value of Chickpeas and Lentils and Their Suitability for Growing Children

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