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Home > Evaluating Wheat Performance by Silicon Application under Late Sown Conditions

Evaluating Wheat Performance by Silicon Application under Late Sown Conditions

Thesis Info

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Author

Sattar, Abdul

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2014

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/2188/1/2752S.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726105738

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Studies to evaluate the wheat performance by silicon (Si) application under late sown conditions were carried out at Agronomic Research Area University of Agriculture, Faisalabad during 2010-11 and 2011-12. The study consisted of total four experiments. Prior to field experiments, two pot experiments were carried out in green house at Agronomic Research Area to optimize the best source and rate of Si both as soil and foliar application. Best Si source was determined from using sodium silicate, calcium silicate, and silicic acid, whereas Si level was optimized using four concentrations (0, 50, 100, and 150 mg/L) both as soil and foliar application. Both the experiments were carried out in green house using completely randomized design with three replications. Results revealed that Si from source Ca-silicate at the rate of 100 mg kg -1 as soil applied and 100 mgL-1 as foliar spray gave maximum improvement in crop growth. After the optimization of Si source and level from green house experiments, two field experiments were conducted at using the Randomized Complete Block Design with split-split arrangements. Three sowing dates (10th Nov, 10th Dec, 10th Jan) were placed in main plots, while wheat varieties (Sehar-2006 and Faisalabad -2008) and optimized dose of Si at different growth stages (control, basal, tillering, booting and heading) were placed in sub-plots and sub- sub plot, respectively. In first field experiment Si was applied as soil application but in second experiment it was applied as foliar spray at various growth stages. Data regarding the crop phenology, allometry, agronomic and biochemical traits were recorded using the standard procedures. The data so collected were analyzed statistically by using the Fischer’s analysis of variance technique and LSD at 5% probability was used to compare the difference among the treatments’ means. Results indicate that maximum days to maturity, growth attributes, yield and yield components and biochemical parameters were observed when Si at the rate of 100 mg kg -1 as soil or 100 mg L-1 as foliar was applied at the heading stage of wheat. Moreover, soil application of Si performed comparatively better than foliar spray.
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ارداس

ارداس
دریائے کون ومکا میں!
زیتون کے تبسم کی پتیاں گراتے ہوئے
دست جنوں سے محل کے روبرو چراغ جلاتے ہوئے
اسیران وفا دل کے درواے پر دستک دے رہے تھے
ثبوت جذبات میں انگلیاں کٹ رہی تھیں
آنکھوں سے صحیفے بہہ رہے تھے
سبز لباس پہن کر۔۔۔!
محبت سنگلاخ دیواروں سے نکل رہی تھی
راہوں میں ایک گلاب بکھرتے ہوئے!
ھذا محبتً طریقتم۔۔۔و اَنا من الحقیقتم کہے جا رہا تھا
کشش قاف کی وسعتوں میں!
اک مجذوب دشتِ بیاباں کی خاک کو۔۔۔خاک شفاء کیے جا رہا تھا

PROBLEMATIKA PEMBELAJARAN ANAK USIA DINI DI MASA COVID-19

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Biological Diversity of Ralstonia Solanacearum Strains Causing Bacterial Wilt of Solanaceous Crops in Pakistan

Bacterial wilt caused by Ralstonia solanacearum is a major production constraint of solanaceous crops in tropical and sub tropical areas of the world including Pakistan. Therefore the biology of this disease was studied to elaborate current status of bacterial wilt in the country. The disease was mainly found distributed in Punjab and Islamabad Capital Territory. R. solanacearum was found to be associated with tomato, pepper, brinjal and potato. High prevalence of the disease was noticed in pepper, especially sweet pepper. During the surveys, other diseases of solanaceous crops were observed i.e Verticillium and Fusarium wilt, root knot nematodes (Meloidogyne spp), Phytophthora rot (Phytophthora capsici), stem rot/southern blight of tomato (Sclerotium rolfsii), pepper leaf curl virus, bacterial blights (Xanthomonas compestris and Pseudomonas syringae). According to farmers, bacterial wilt has been present in some fields of Punjab province for the past 20 years where out breaks of the disease were observed during monsoon season each year. Most of the farmers were not aware about bacterial wilt symptomology and its causal organism. Most of the commercial varieties used by farmers were imported whose disease resistance information was not known. Bacterial wilt was found in areas with diverse soil, pH, temperature, relative humidity, rainfall and topographical patterns. Mostly wilt affected soils were alkaline, calcareous in nature. Based on biochemical, serological and host tests specified for the identification of R. solanacearum, out of 326 isolates 45 (13.8%) were found to be R. solanacearum. The tests further revealed that biovar 2 and 3 were more prevalent in Pakistan with 80 % of strains belonging to biovar 3. The predominant biovar associated with potato was biovar 2. Studies further revealed that the rest of strains obtained from tomato, sweet pepper, hot pepper and brinjal were mainly biovar 3. Majority of R. solanacearum strains were isolated from plant and soil samples. In addition, some biovar 3 strains were also found to be associated with sweet pepper and hot pepper seeds. The strains obtained from sweet pepper formed a distinct cluster (based on serological and pathogenicity tests) as compared to the rest of strains. Studies further indicated that soil inhabiting bacteria (Pseudomonas aeroginosa, Klebsiella pneomoniae, Pseudomonas entomophila) or possible phenotypic conversion affect detection of R. solanacearum from soil. Enrichment ELISA combined with PCR proved to be a useful tool for detection of R. solanacearum from soil. Local pepper varieties i.e Sanam, Sangri and Ghotki showed good resistance to bacterial wilt. On the other hand local tomato varieties Roma and Rio Grande, and imported commercial sweet pepper variety California Wonder was found to be highly susceptible to bacterial wilt. UW 585 (Phylotype 1 American strain) was significantly distinct from UW 371 (Phylotype 1 Asian strain). Asian strain GMI 1000 and American strain K60 were equally aggressive on all tomato varieties. Results of these studies will provide basis for improved diagnosis, monitoring of bacterial wilt and formulation of management strategies.