Evaluation of Salt Tolerance Potential and its Enhancement in Cucumber Cucumis Sativus L.

Thesis Info

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Author

Sarwar, Mubeen

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2017

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/8232/1/Mubeen_Sarwar_HSR_2017_Horticulture_UAF_31.10.2017.pdf

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676726136697

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Evaluation of Salt Tolerance Potential and its Enhancement in Cucumber Cucumis Sativus L.	Sarwar, Mubeen		PhD	University of Agriculture, Faisalabad, Pakistan
Evaluation of Heat Tolerance Potential and its Enhancement in Okra Abelmoschus Esculentus L. Moench .	Hussain, Rashid		PhD	University of Agriculture, Faisalabad, Pakistan
Manipulation of Sex Expression in Cucumber Cucumis Sativus L.for Crop Improvement	Hidayat Ullah		PhD	Quaid-i-Azam University, Islamabad, Pakistan
Effect of Coated Calcium Carbide on Growth, Yield and Some Morphophysiological Characteristics of Cucumber Cucumis Sativus L.	Shakar, Muhammad		PhD	University of Agriculture, Faisalabad, Pakistan
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Mechanisms of Salt Tolerance in Rice Oryza Sativa L.	Muhammad Aslam		PhD	University of Agriculture, Faisalabad, Pakistan
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