Home > Evaluation of Salt Tolerance Potential and its Enhancement in Cucumber Cucumis Sativus L.
Sarwar, Mubeen
PhD
University of Agriculture
Faisalabad
Punjab
Pakistan
2017
Completed
Applied Sciences
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/8232/1/Mubeen_Sarwar_HSR_2017_Horticulture_UAF_31.10.2017.pdf
2021-02-17 19:49:13
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