Home > Evaluation of White Sesame Seed Oil As a Functional Food Ingredient and its Role to Mitigate Hyperglycemia
Farhan Aslam
PhD
University of Veterinary and Animal Sciences
Lahore
Punjab
Pakistan
2017
Completed
Applied Sciences
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/8115/1/Farhan_Aslam_Food_%26_Nutrition_2017_UVAS_Lahore_30.01.2018.pdf
2021-02-17 19:49:13
2023-01-13 23:01:16
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