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Home > Exploring the Potential of Chai Salvia Hispanica L. for Optimizing Antioxidant Characteristics and Storage Stability of Dairy Products

Exploring the Potential of Chai Salvia Hispanica L. for Optimizing Antioxidant Characteristics and Storage Stability of Dairy Products

Thesis Info

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Author

Ullah, Rahman

Program

PhD

Institute

University of Veterinary and Animal Sciences

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

2018

Thesis Completion Status

Completed

Subject

Agricultural Technology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/10206/1/Rahman%20Ullah_Dairy%20Tech_2018_UVAS_PRR.docx

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726164893

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Ancient seeds are gaining colossal interest in food regime in different countries. Chia oil contains more than 65% linolenic acid. Omega-3 performs many physiological functions of the human body. The antioxidants present in chia are considered to have positive effect against several diseases like coronary heart diseases and is anti-aging and anti-carcinogenic. Chia seeds also contain appreciable amount of dietary fiber, its health benefits are widely illustrated in literature, such as diabetes mellitus. Chia seed is abundant in fat, water soluble vitamins, amino acids, minerals and phytochemicals. Medicinal properties of chia for the treatment of several diseases has been well documented.
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