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ہر سانس کو ہوائے معطر ہوئی نصیب
خوشبو کلام آپؐ کا پڑھ کر ہوئی نصیب
کیف و سرور دل میں اُترتا چلا گیا
جس وقت اس کو یادِ پیمبرؐ ہوئی نصیب
چوکھٹ ملی ہے سرورِ کون و مکانؐ کی
قسمت ہمیں تو رشکِ سکندر ہوئی نصیب
اِس دل کے ساتھ روح بھی سرشار ہو گئی
جب سے ولائے وارث کوثرؐ ہوئی نصیب
یہ نسبتِ رسولؐ کا اعجاز خاص ہے
ہم کو جزا ، عمل سے جو بڑھ کر ہوئی نصیب
بے شک ہے اِس میں اُنؐ کا پسینہ مہک فشاں
مہکار تجھ کو جو اے گل تر! ہوئی نصیب
عرفانؔ! قبر میں بھی رہے میرے ساتھ ساتھ
خلوت میں اُنؐ کی یاد جو پل بھر ہوئی نصیب
Calling to the path of Allah has never been an easy task. It was in fact direct opposition of the prominent personalities of that time. The holy Prophet r conducted preaching (Daa’wah) in such a way that it is not monotonous for the listeners. The Prophet r did not make them sit for long and hear lengthy speeches. Preaching (Daa’wah) in today’s world is not as successful and effective mainly because it is not carried out the way as prescribed and practiced by the holy Prophet r. It is pertinent to mention here that way of preaching adopted by Prophet Muhammad r was the same as it had been the method of all Prophets before Him r. However, it can truly be said that Prophet Muhammad r developed these qualities to the extreme heights. In this article, prophetic approach of preaching was discussed in a way that may guide the preachers of modern times in efficient as well effective way. These virtues were discussed as different traits in the personality of a preacher.
Increasing anthropogenic activities are inducing negative impact on environment as well as on human health. In the current scenario of global change, people are more conscious about natural products. Toxic chemical dyes are one of the major pollutants. Vegetable left over material are an excellent source of natural dyes. The extraction experiments results indicated that better extraction of natural colorants from different vegetables depends on the nature and concentration of extraction media. The highest concentration of colorants have been achieved for revival of natural dyes are gaining popularity among the consumers. Present work has been conducted to explore the colorant potential of vegetable residual material using different extraction media. Results showed that black carrot, red carrot, brinjal, cabbage, cauliflower, lady finger, bitter gourd, turnip, sugar beet, tomato and cucumber leaves in 2% acidified methanol, in 9.0 g NaOH, in 4% acidified methanol, 3% acidified methanol, in 100% methanol, in 2% of acid, in 3% of acid, in 2% of acidified methanol, in 5% methanolic KOH, in 80% methanol and in 2% methanolic KOH, respectively gave maximum colorant in term of highly significant results. Among all plants, tomato and cucumber leaves gave minimum colorant solubility in all extraction media. Optimization of varying dyeing parameters such as time, temperature, salt concentration, material to liquor ratio and pH of best dye extracts has been performed to investigate the optimized dyeing conditions. Using optimized dye extracts, chemical and bio pre and post mordanting has been performed to achieve different color shades onto mordanted cotton fabrics. Bio mordanting comparatively produced darker shade on cotton fabrics than chemical mordanting. Optimized chemical and bio pre and post mordanted fabrics showed excellent rating of light, washing, dry and wet rubbing fastness. Qualitative phytochemical determination of vegetable residues showed the presence of tannins, alkaloids, flavonoids, saponins, carbohydrates, glycosides, phenolic compounds, terpenoids, fats and sugars respectively. FTIR showed the confirmation of phytochemicals by presence of functional groups, like hydroxyl group, alkenes, alkane, ketones and aromatic groups in vegetable dye extract. The dyed cotton fabrics and vegetable dye extracts showed remarkable antimicrobial activity. The vegetable based dyes could be eco-friendly replacement of hazardous dyes.