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Home > Genetic Analysis of Some Quality and Yield Contributing Traits in Bread Wheat under Drought Stress

Genetic Analysis of Some Quality and Yield Contributing Traits in Bread Wheat under Drought Stress

Thesis Info

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Author

Hafiz Ghulam Muhu-Din Ahmed

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2018

Thesis Completion Status

Completed

Subject

Plant Breeding & Genetics

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/12818/1/Hafiz%20Ghulam%20Mohu%20din%20Ahmed_Plant%20Breeding%20%26%20Genetics_2018_UAF_PRR.docx

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726274336

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Genetic analyses were conducted to understand the effect of drought in bread wheat. Genetic diversity is the base of any genetic improvement breeding program aimed at stress breeding. One hundred and five wheat genotypes were screened against drought stress using factorial completely randomized design at seedling stage. Significant variation was observed among all genotypes. Shoot length was non-significant and negatively correlated with all other traits except relative water content, so its selection seems not to be a promising criteria for this germplasm. Out of ten principal components (PCs), the first three PCs were significant under both conditions. They showed 74.6% and 76% variation under normal and drought conditions respectively. The ten drought tolerant and five drought susceptible genotypes were selected based on their performance and further analyzed in (10) line × tester (5) mating design for genetic studies. Among parents, the line G1-9493 (L1) and the tester G3-9508 (T1) proved good general combiners for most of the yield contributing traits under both environments. Among the crosses, the G1-9493×G3-9508 (L1×T1) was ideal specific combination for most of the quality and yield related traits under both conditions. Non-additive gene action was more prominent in the inheritance for traits studied. Using 95 SSR markers determined the gene diversity and polymorphic information content (PIC) values ranging from 0.41 and 0.33 to 0.90 and 0.89 respectively, indicating the significant level of genetic diversity. The maximum PIC value 0.89 and lowest PIC value 0.33 were found among the genomes A and D respectively. Genetic diversity among homeologous genomes ranked as: genome A> B> D, based upon PIC values. The studied genotypes divided into four genetically different subgroups based on STRUCTURE Bayesian and DARWIN analysis. According to this analysis, group 1, group 2 and group 3 had 2, 4 and 4 drought tolerant genotypes respectively while group 4 had 4 drought susceptible genotypes. The information generated through SSR markers showed their potentiality for determining genetic diversity and would be helpful in selecting desirable genotypes for obtaining promising results. The present investigations also showed a clear-cut identity of genotypes, which would be of great utility for the protection of Plant Breeder’s Rights. The superior genotype G1-9493 and cross G1-9493×G3-9508 can be combined to develop new promising and improved varieties under water stress conditions.
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حاجی رشید الدین

حاجی رشیدالدین
گذشتہ مہینہ اعظم گڑھ کی ایک پرانی یادگار حاجی رشید الدین صاحب نے بھی وفات پائی، مرحوم ترجمان القرآن مولانا حمیدالدین فراہیؒ کے سگے اور مولانا شبلی مرحوم کے ماموں زاد بھائی تھے، دارالمصنفین سے ان کا تعلق بہت قدیم اور مخلصانہ تھا، اس کی مجلس انتظامیہ کے رکن بھی تھے، مولانا حمید الدین صاحب مرحوم کے بعد مدرستہ الاصلاح سرائے میر کو ان ہی نے سنبھالا تھا، اور عرصہ تک اس کے ناظم رہے، ادھر چند سال سے ضعف پیری کی وجہ سے اس خدمت سے سبکدوش ہوگئے تھے، طبعاً بڑے نیک سیرت، پاک دل اور مرنجاں مرنج تھے، مولانا شبلی کے اعزہ میں سب سے زیادہ سن رسیدہ اب وہی رہ گئے تھے، نوے سال کے قریب عمر تھی، ادھر کئی سال سے بالکل معذور ہوگئے تھے، ہوش و حواس نے بھی جواب دیدیا تھا، صرف رشتۂ حیات باقی تھا، افسوس کہ وہ بھی منقطع ہوگیا، اﷲ تعالیٰ مرحوم کو اپنی رحمتِ کاملہ سے نوازے۔
(شاہ معین الدین ندوی، نومبر ۱۹۵۹ء)

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Bioactivity Guided Isolation of Anticancer Compounds from Oleoresin of Boswellia and Pinus Species

Oleoresins are secondary metabolites of resinous plants, mainly composed of essential oil and resin acids. The present research work was conducted for the development of methodology for isolation of anticancer compounds from oleoresins of Boswellia and Pinus species. Conventional and advanced extraction techniques such as Hydro-distillation, steam distillation and supercritical fluid extraction (SCFE) method were used for extraction of essential oil from oleoresins. For optimum extraction yield of essential oil, hydro-distillation and steam distillation methods were performed under different temperature conditions. It was observed that essential oil yield in both plants oleoresin was increased on increasing extraction temperatures. These essential oils were further separated in to different fractions and sub fractions on the basis of their boiling points by vacuum fractional distillation method. Moreover, the biological activity of essential oils, fractions and sub fractions were performed under bioactivity guided assays. Antioxidant potential of essential oils, fractions and sub fractions was determined through different antioxidant assays. It was observed that most the essential oils, fractions and sub fractions revealed moderate level of antioxidant activity. Moreover, it was found that all the essential oils, fractions and sub fractions showed excellent antimicrobial and antitumor activity. Cytotoxicity was determined through haemolytic assay and their results expressed that all the tested essential oils, fractions and sub fractions exhibit weak cytotoxic activity. The chemical composition of essential oils was determined through GC-MS. The results showed that α-pinene, β-pinene, 3-carene and longifolene were the major chemical components of Pinus roxburghii oleoresin essential oils. Similarly, the chemical composition of Boswellia serrata oleoresin essential oils showed that α-pinene, β-pinene, pinocarveol and verbenol were the main chemical compounds and these chemical compounds might be responsible for their biological activity. Moreover, it was observed that the chemical composition of essential oils significantly vary with extraction methods.