Home > Genetic Analysis of Yeild, Yeild Components, Percentage of Oil and Protein in Various Crosses of Gossypium Hirsutum L.
Rahman, Said
PhD
University of Agriculture
Faisalabad
Punjab
Pakistan
1986
Completed
Botany
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/5554/1/4736H.PDF
2021-02-17 19:49:13
2023-01-06 19:20:37
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