Search or add a thesis

Advanced Search (Beta)
Home > Impact of Humic and Fulvic Acids on Cadmium Availability to Wheat in Sewage Sludge Amended Soils

Impact of Humic and Fulvic Acids on Cadmium Availability to Wheat in Sewage Sludge Amended Soils

Thesis Info

Access Option

External Link

Author

Rashid, Imran

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2017

Thesis Completion Status

Completed

Subject

Soil Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/10407/1/Imran_Rashid_Soil_Science_HSR_UAF_2017_26.03.2018.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726417337

Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

Join our Whatsapp Channel to get regular updates.

Similar


Sewage sludge is being heaped in the overcrowded urban cities and its safe disposal to agriculture soils is becoming a serious concern around the world. In developing countries like Pakistan, the use of sewage sludge is becoming common due to its free of cost and continuous availability. Most of the sludges contain large amounts of adsorbed and precipitated forms of heavy metals which could become a serious environmental threat. Among these toxic metals, cadmium (Cd) is grabbing much attention due to its high solubility and subsequent biosphere toxicity. The present studies aim at decreasing Cd bio-availability and producing the safe food from normal soils using sewage sludge. The effect of ageing and temperature on the release of Cd from the sewage sludge was monitored in an incubation study. The study was carried out at different temperatures (22 and 45 ºC) to monitor Cd availability and organic matter degradation in soils receiving sewage sludge @ 0, 15 and 30 g kg-1. Sludge addition and high temperature made obvious changes in fulvic acid FTIR spectra mainly at 1050-1250 cm-1 region. While humic acid spectra showed more aromatic character which are chemically and biologically more stable for Cd retention. Sequential data revealed significant decrease in organic matter bound Cd and increase in exchangeable Cd at high temperature (45 ºC). High temperature also increased the proportion of residual Cd and decreased the reducible Cd fraction with ageing, indicating high temperature had major influence on redistribution of Cd forms. It is concluded that long term monitoring is required for estimating the availability of these immobilized and transformed Cd fractions and organic matter constituents after sewage sludge application in hot and dry climate of arid and semiarid regions. In the subsequent incubation study, influence of organic matter derived humic and fulvic acids were investigated on Cd availability at various levels of soil pH and moisture. Cadmium transformations were investigated in soils (pH 7.10, 8.48, 9.52) treated with sewage sludge @ 0, 15 and 30 g kg-1 and maintained at 50 and 70% moisture soil WHC. Results revealed that high pH soils (8.48 and 9.52) recorded more changes in humic and fulvic acids FTIR spectra. Fulvic acid demonstrated that its activity depends on labile alcoholic and carboxlic groups. While, humic acid exhibited more humification and aromatic character with ageing. Sequential extraction data showed decreased Cd availability in high pH soils by decreasing the proportion of available Cd but low pH soil tended to favor Cd availability. These results suggest that maintaining soil moisture at 50% WHC could transform Cd more into non-available fractions due to increased Cd precipitation with soil colloids and by forming humate complexes. In this preliminary pot study, wheat cultivars (Shafaq-06, AARI-11, Ufaq-06, Fareed-06, Sehar-06, Aass-11, Gomal-08, Punjab-11, Millat-11, Galaxy-11, Uqab-00 and NARC-11) were planted in a sand medium contaminated with Cd @ 0, 5, 10 and 15 mg L-1) to screen out the Cd tolerant cultivars. The NARC-11 seedlings performed better against different Cd stress levels in terms of germination parameters (rate, energy and index) and root and shoot length. The Galaxy-11 was found to be more tolerant than other cultivars in terms of tolerance index at higher levels of Cd stress (15 mg Cd L-1). The Shafaq-06 emerged as non-tolerant and didn’t perform well in terms of above mentioned parameters. From these results, it is evident that NARC-11cultivar being Cd tolerant could be grown on Cd contaminated soils but it demands further studies to testify its tolerance under natural field conditions. Later a pot study was designed to assess the effects of Cd release and humic and fulvic acids transformations on wheat growth in sewage sludge amended soils. NARC-11 and Shafaq-06 were sown in soil amended with sewage sludge (0, 15 and 30 g kg-1 soil). Application of sewage sludge resulted in better growth and Cd concentrations in wheat grains of both cultivars remained within permissible limit. Spectroscopic analysis revealed that fulvic acid underwent more spectral changes and humic acid showed more progressive maturity due to its increased hydrophobic aromatic groups. Sequential extraction data indicated a significant decrease in mobile fractions of Cd after crop harvest. It is concluded that sewage sludge application could be useful for the improvement of wheat production due to the formation of stable humate complexes and resulting in decreased Cd availability. Another pot study was set to determine the effect of humic and fulvic acids transformations on wheat growth (NARC-11 and Shafaq-06) in naturally Cd contaminated soils (1.25, 2.29, 3.23 and 4.18 mg kg-1). Results revealed that both the cultivars showed better growth in soils with Cd concentrations less than 3 mg kg-1 soil. Cadmium concentrations in wheat grains of both the cultivars grown in Cd contaminated soils (Cd>3 mg kg-1) were found beyond the permissible limits. After wheat harvest, minor percent changes in different fractions of Cd indicated that Cd has been stabilized in soil due to long term irrigation with raw city wastewater. The FTIR analysis also depicted minor changes in humic and fulvic acid spectra, due to humification organic matter from more stable humic complexes.
Loading...
Loading...

Similar Books

Loading...

Similar Chapters

Loading...

Similar News

Loading...

Similar Articles

Loading...

Similar Article Headings

Loading...

سید صدیق حسن

سید صدیق حسن
سخت افسوس ہے ۶؍ ستمبر کویوپی گورنمنٹ کے سب سے زیادہ سنیئر آئی سی ایس، ممبرریونیو بورڈ سیدصدیق حسن صاحب نے اچانک داعیِ اجل کولبیک کہا اور اس دنیا سے رخصت ہوگئے۔انتقال سے صرف پانچ روز پہلے یعنی یکم ستمبر کو عصر کی نماز کے بعد دارالعلوم ندوۃ العلماء لکھنؤ کی مجلسِ انتظامیہ کاجلسہ تھا، مرحوم سے وہاں ملاقات ہوئی،حسب عادت بڑے تپاک اور گرم جوشی سے ملے۔ جلسہ کے اختتام پر ہم سب کے ساتھ مسجد ندوہ میں مغرب کی نماز پڑھی، باہر نکلے توراقم الحروف اوردوسرے حضرات کے ساتھ دس پندرہ منٹ بات چیت کرتے رہے اور پھر مولانا عبدالماجدصاحب دریابادی کواپنے ساتھ لے کر کارمیں بیٹھ کر رخصت ہوگئے۔ اس وقت دیکھنے میں کافی تندرست اور ہشاش بشاش تھے اوراس بات کا وہم وگمان بھی نہیں ہوسکتا تھا کہ بس اب عالمِ آب وگِل میں پانچ دن کے مہمان ہیں۔ پاکستان میں ایک قریبی عزیز کاانتقال ہوگیاتھا، اُن کی تعزیت کرنے کی غرض سے اپنی بیوی اور بیٹی کے ساتھ لاہور جارہے تھے ،امرتسر پہنچ کر کسٹم وغیرہ کے مراحل سے گزرنے کے لیے ایک متعلق افسر کی میز کے سامنے جاکر کھڑے ہوئے اور جیب سے پاسپورٹ نکال کرافسر مذکور کی طرف بڑھارہے تھے کہ وقتِ موعود آپہنچا ،یک بیک دل کی حرکت بندہوگئی اور دھڑام سے زمین پر گر پڑے ، لوگوں نے دیکھا تومرغِ روح قفسِ عنصری سے پرواز کر چکا تھا۔ ’’انا ﷲ وانا الیہ راجعون ‘‘۔
مرحوم کی شخصیت عجیب وغریب کمالات واوصاف کی جامع تھی،حکومت کے اعلیٰ افسر ہونے کی حیثیت سے نہایت لائق وقابل، بڑے نیک نام اور حکومت اور پبلک دونوں کی نگاہ میں معتمد اورقابلِ احترام تھے۔ ہرمعاملہ میں سرکاری ہو یا غیرسرکاری اُن کی ایمان داری اوردیانت پرسب کاایمان تھا۔ ضرورت مندوں کے ساتھ ہمدردی وغمگساری اور عملاًان کی امداد واعانت...

CERVICOGENIC HEADACHE AMONG DENTISTS WORKING IN LAHORE MEDICAL AND DENTAL COLLEGE

Background and Aim: Headache is a very common condition worldwide. Cervicogenic headache is a secondary type of headache. Dentistry requires both, the concentration and precision and dentists have to work in constricted zones for extended period of time so it is important to evaluate headache among dental population. The objective of this study was to screen Cervicogenic headache among dentists working in Lahore Medical and Dental College, Lahore. Methodology: The Descriptive Cross-sectional study, of 6 months duration, was conducted on 125 dentists. The data was collected from Lahore Medical and Dental College, Lahore.  Non-Probability convenience sampling technique was used. Dentists working for at least 2 years and more than 5 hours daily, with the known cases of headache were included and those who were diagnosed with any other condition that cause headache like acute sinusitis, High blood pressure etc. were excluded. Data was collected by using cervical Flexion Rotation test whose validity is 0.81. Data was entered by using Statistical package for Social Sciences (SPSS) version 21 and the same software was used for data analysis. Results: The findings showed that, out of 125 dentists, 36.8% (n=46) were male and 63.2% (n=79) were female and cervical flexion rotation test was positive in 30.4% (n=38) dentists. Conclusion: This study concluded that cervicogenic headache is present in 30.4% dentists working in Lahore Medical and Dental College.

Impact of Dietary Fiber and Hydrocolloids on the Quality of Low Fat Cheddar Cheese

Low fat Cheddar cheese is the demand of present era, but lacks the quality and functionality of cheese. The quality defects can be overcome through various techniques including the addition of hydrocolloids and dietary fibers as fat replacers. The present study was aimed to produce low fat cheddar cheese using hydrocolloids (xanthan gum and guar gum) and dietary fibers (Inulin and resistant starch) in different combinations to improve its quality and functionality. Study was performed in three phases. In 1st phase, different levels of hydrocolloids and dietary fibers were evaluated to screen out the best levels on the basis of textural, functional and sensory parameters. In 2nd phase, the selected levels from 1st phase were evaluated in different combinations to select the best ones. In 3rd phase, the selected hydrocolloids and fibers and their combinations along with positive and negative controls were used to manufacture low fat Cheddar cheese. The cheese samples were ripened for 3 months and evaluated for physico-chemical, functional and textural profile, proteolysis, organic acids contents, scanning electron microscopy and descriptive sensory perception. Different levels of hydrocolloids and dietary fibers in phase-I showed significant effect (p<0.05) for all the parameters. Cheese hardness decreased on increasing the level of gums and increased on increasing the level of dietary fibers. Melt-ability and flow-ability showed the inverse relation to hardness. Maximum sensory scores were attained by xanthan gum @ 0.15%, guar gum @ 0.45%, inulin @ 0.5% and resistant starch @ 1% and were screened out for next phase. The combinations depicted significant impact on the parameters studied. Cheese having xanthan gum and Inulin were harder with least melt-ability and flow-ability as compared to others. On the basis of functional, textural and sensory parameters, samples XGS (xanthan gum, guar gum and resistant starch), GIS (guar Gum, inulin and resistant starch) and XGIS (xanthan gum, guar gum, inulin and resistant starch) were selected. In final phase, hydrocolloids and dietary fibers significantly (p<0.05) affected the physico-chemical and functional parameters of cheese. Maximum moisture (44.70%) was recorded in GC and the lowest (38.33%) in C+ve (full fat cheese). Maximum protein (29.24%) was recorded in C-ve and the lowest (26.81%) in C+ve due to more fat content. All the low fat cheeses have more pH and less acidity. pH decreased from 5.47-5.27 as a function of storage. GIS had maximum melt-ability (66.28 mm) and flow-ability (24.13) while negative control showed the least melt-ability (52.65 mm) and flow-ability (18.85) values. GC has hardness equal to full fat cheese and owing to more moisture to protein ratio, had more proteolysis, which was minimum in control samples. All the low fat cheese samples differed significantly (p<0.05) in organic acids content except formic acid and the concentrations of organic acids increased during ripening. Cheeses with different hydrocolloids and fibers showed different behavior in scanning. After 90 days of storage, less compact structure and more open spaces were visualized. On descriptive sensory evaluation, low fat cheese samples showed significant (p<0.05) differences for all the parameters. Scores for most of odor and flavor traits increased during ripening. However, for some texture attributes, declining trend was observed. Overall full fat cheese gained the maximum scores for all attributes. The principal components analysis and hierarchical cluster analysis also depicted the substantial discrepancy for sensory perception among the various low fat chees samples. Hence, from the study it concluded that low fat Cheddar cheese can effectively be manufactured by using guar gum alone and combination of guar gum, inulin and resistant starch with quality and functionality comparable to its full fat counterpart.