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Impact of Probiotics on Production of Bioactive Peptides in Buffalo Milk Cheddar Cheese

Thesis Info

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Author

Ur Rehman, Muhammad Anees

Program

PhD

Institute

University of Sargodha

City

Sargodha

Province

Punjab

Country

Pakistan

Thesis Completing Year

2019

Thesis Completion Status

Completed

Subject

Food Science & Technology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/12041/1/Muhammad%20Anees%20ur%20Rehman_Food%20Sci%20%26%20Tech_2019_UoSargodha_PRR.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676726423291

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