Home > Impact of Probiotics on Production of Bioactive Peptides in Buffalo Milk Cheddar Cheese
Ur Rehman, Muhammad Anees
PhD
University of Sargodha
Sargodha
Punjab
Pakistan
2019
Completed
Food Science & Technology
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/12041/1/Muhammad%20Anees%20ur%20Rehman_Food%20Sci%20%26%20Tech_2019_UoSargodha_PRR.pdf
2021-02-17 19:49:13
2023-01-06 19:20:37
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