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Improvement of Potato Solanum Tuberosum L. for Abiotic Stress Tolerance Through Genetic Engineering

Thesis Info

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Author

Iqbal, Aamir

Program

PhD

Institute

Pakistan Institute of Engineering and Applied Sciences

City

Islamabad

Province

Islamabad.

Country

Pakistan

Thesis Completing Year

2016

Thesis Completion Status

Completed

Subject

Biotechnology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/13053/1/Aamir_Iqbal_Biotechnology_HSR_2016_PIEAS_ISD_27.10.2016.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726433601

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Input applications of agricultural and industrial activities have increased salt levels in our soils. In the modern era of agricultural production of crops, shortage of water resources makes them inaccessible for growing crops. Plant species have different mechanisms that deal with the salt tolerance; but the capability to sustain low cytosolic Na+ is supposed to be one of the vital factors of plant salt tolerance. Removal of Na+ from the cytoplasm of the cells and/or the maintenance of the low cytosolic Na+ concentrations is carried out either by pumping Na+ out of cells (plasma membrane antiporter) or into the vacuoles (vacuolar antiporter) under high salinity conditions. This process is brought about by the operation of plasma membrane-bound H+-pumps responsible for energizing Na+/H+ antiporters. In addition to this, engineering of the regulatory machinery involving transcription factors has emerged as a new tool now for controlling the expression of many stress-responsive genes. Development and use of transgenic plants with enhanced capability of salt tolerance by over-expression of genes may help to meet the future challenges of abiotic stresses. The effect of plant growth regulators in different combinations on in vitro regeneration of currently grown potato cultivars (cvs). ‘Kuroda’, ‘Cardinal’ and ‘Desiree’ were determined. Overall, the callus production and in vitro regeneration efficiency was maximum in Cardinal and Kuroda. Media combination and cultivars having potential for good callus induction and regeneration were selected for transformation. The novel synthetic HSR1 gene was cloned under double CaMV35S promoter in the pGreen0029 plant expression vector. HSR1 and AVP1 genes were transformed in potato through Agrobacterium-mediated transformation method. Putative transgenic calli and regenerated shoots were obtained in the presence of kanamycin (50 mg/ml) as plant tissue selection agent. Varying transformation efficiencies (30 and 25 %) were observed in different batches for Kuroda and Cardinal, respectively. A total of 57 transgenic plants were obtained from independent events and were successfully established in pots containing sterilized sand. Transgenic plants were confirmed by PCR and Southern hybridization. Variable numbers (1-4) of integration sites for the transgenes were observed in the genomic DNA of transgenic potato plants when AVP1/HSR1 specific probes were used for Southern analysis. In order to check abiotic stress tolerance potential, transgenic plants were subjected to in vitro screening in response to different levels of stress inducing agents like NaCl and PEG (6000). Agronomic parameters (shoot length, root length, leaf area index, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight and relative water contents) were recorded that shows the transgenic potato lines performed better under stress conditions compared to the control plants. Transgenic potato plants containing AVP1 and synthetic HSR1 genes were analyzed for salt stress tolerance. Significantly (P ≤ 0.05) higher photosynthetic rates, stomatal, sub-stomatal conductance and transpiration rate were observed in transgenic plants harboring HSR1 and AVP1 genes compared to control plants. Higher Membrane Stability Index was noted in transgenic plants than non-transformed plants. Transgenic plants showed higher accumulation of Na+, K+ and a higher Na+/K+ ratio than non-transformed plants. Salt analyses showed high accumulation of total free amino acids, proline contents, and total soluble sugars indicating salt tolerance manifested by transgenic AVP1 and HSR1 plants. To avoid the toxic level of ROS and protect the cells from oxidative injury, accumulation of complex antioxidant enzymes such as superoxide dismutase (SOD) (EC 1.15.1.1), peroxidase (POD) (EC 1.11.1.7), ascorbic peroxidase (APX) (EC 1.11.1.11) and catalase (CAT) (EC 1.11.1.6) were determined in stressed leaves which showed a significantly higher accumulation in transgenic potato plants compared to controls. Tunnel experiment was performed for yield components to check the potential of transgenic plants under various levels (100, 75 and 50%) of drought stress. Significantly (P ≤ 0.05) higher biomass, number of tubers/plant and weight of tubers/plant was observed at 75 and 50% of drought stress. This study provides an efficient protocol for regeneration efficiency of potato cultivar Kuroda, Cardinal and Desiree using internodal explants. The results suggest that transgenic plants expressing higher levels of AVP1 and HSR1 transcripts in potato are able to withstand salt and drought stress regimes.
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کالج کی یادیں

کالج کی یادیں

کالج کی یادیں آتی ہیں
یہ رہ رہ کر تڑپاتی ہیں
جب کالج جایا کرتے تھے
ساجن ، بیلی مل جاتے تھے
اک دوجے کو چھیڑا کرتے
لڑتے جھگڑا بھی کرتے تھے

موجیں تھیں مستی کرتے تھے
پڑھتے تو مزہ بھی آتا تھا

پھر باتوں میں لگ جاتے تھے
اپنی دنیا میں رہتے تھے
نہ کسی کی پروا کرتے تھے
سب کیفے جایا کرتے تھے
سب مل کر کھایا کرتے تھے
اک پاکٹ سے بل جاتا تھا

پیزا ، برگر اور بریانی
ہم سب کا چسکا ہوتا تھا
پھر نکڑ والے ہوٹل سے
چائے بھی جا کر پیتے تھے

اکثر ایسا بھی ہوتا تھا
ہم چھوڑ کلاسیں دیتے تھے
پورا کالج گھوما کرتے
چپہ چپہ چھانا کرتے

بازار کہاں کے ہیں جو ہم
نہ سبھی مل کر گھومے ہوں گے
کتنے لیکچر چھوڑے ہم نے
کتنے سگنل توڑے ہم نے
سب یاد مجھے اب آتا ہے
نہ کبھی ہم نے جو سوچا تھا
وہ وہ اب میں نے سوچا ہے

دفتر سے اب فرصت ہی نہیں
میں اکثر سوچا کرتا ہوں
دفتر میں جب تھک جاتا ہوں
وہ باتیں ذہن میں لاتا ہوں
وہ یادیں ذہن میں لاتا ہوں
پھر تازہ دم ہو جاتا ہوں
لیکن اتنا کافی تو نہیں

سب یار کہاں سے لائوں میں
ڈھونڈوں میں اُن کو کہاں جا کر
وہ دن یاد بہت آتے ہیں
اور رہ رہ کر تڑپاتے ہیں

Istisnā’- a Realistic Approach to the Concept in Islamic Finance and its Application to the Agricultural Sector in Pakistan

Farmers predominantly belong to lower class of the society, particularly in developing and under developing countries. This actuality really put them on back-foot in every sphere of life, including their various agricultural activities.  For instance, they always face problems to fulfil their agricultural requirement, both for crop and non crop activities, and hence, not in position to get utmost benefits from their efforts. Being citizens of a developing country, Pakistani farmers come across the identical situation. As they are Muslims, therefore, avoid securing interest based loan from the financial institutions. Islamic financial system provides an alternate to such interest based arrangement in the shape of various financing techniques. Among these, Istisnā’ (manufacturing) is the most important one which can be used effectively for the fulfilment of various agricultural requirements. However, its role is more dominant in the satisfaction of non crop agricultural activities that is for example, manufacturing of some heavy agricultural machinery and equipments, installation of tube-wells and channels for appropriate irrigation system, construction of small houses for farmers in their lands etc. The present work discusses the theoretical background of this mode, available in the scholarly work of classical and contemporary Muslim jurists’ work, followed by the description that how it can be used for financing various sectors of agriculture. Study reveals the transaction is equally viable for the development of all sectors of agriculture like local farming, fish farming, dairy farming, poultry farming, horticulture etc. The intended results can be achieved when the financial institutions apply the transaction in its true spirit and philosophies envisaged for it by Islamic commercial law, and not mere a source of earning profit.

Estimation of the Losses Caused by Mites in Wheat During Storage

In the present study, investigations were made to find the changes in different physical and chemical parameters of three wheat varieties (Lasani-08, Faisalabad-08 and Sehar-06) infested by varying levels of stored grain mites (Rhizoglyphus tritici). Results showed that significant variations were observed in physico-chemical characteristics, mineral profile, amino acid profile and fatty acid profile of three wheat varieties. Mite population was significantly increased and reaches upto 7513 mites in Lasani-08 after six months in the treatment initially treated with twenty pairs of mite. Maximum decrease in the thousand kernel weight was observed in Lasani-08 out of all the three varieties after six months of storage which was from 38.50g in control to 26.07g in treatment with maximum number of mites. Wet and dry gluten were also found decreasing with increasing infestation of stored grain mites in three wheat varieties. Wet gluten ranged from 22.65% in T3 after six months to 31.74% in T4 after one month in Sehar-06, while dry gluten ranged from 6.17% in T3 after six months to 9.92% in T4 after one month in Sehar-06. Moisture content was found increasing with increasing mite population after different storage periods in three varieties. Maximum moisture was observed in Lasain-08 after six months of storage in the treatment initially treated with twenty pairs of mites that was 18.13%. Crude protein and crude fat were found decreasing in three varieties and ranged from 10.03% after six months in T3 of Faisalabad-08 to 14.43% after one month in T4 of Sehar-06 and 0.52% after six months in T3 of Faisalabad-08 to 1.38% after one month in T4 of Faisalabad-08, respectively. Fiber and ash content showed a significant and positive correlation with mite population. Fiber ranged from 1.03% after one month in T4 of Lasani-08 to 4.30% after six months in T3 of Sehar-06. Ash ranged from 1.23% after three and six months in T4 of Lasani-08 to 3.60% after six months in T3 of Sehar-06. Maximum decrease in NFE of Sehar-06 was observed after six months in the treatment having maximum mite population (T3) that was 62.12% from 65.64% in control. Flour quality parameters such as falling number, water absorption, dough development time, dough stability, mixing tolerance index and softening of dough showed significant and negative correlation with mite population. Iron (Fe), Manganese (Mn), Copper (Cu), Calcium (Ca), Potassium (K), Sodium (Na), Magnesium (Mg) and Zinc (Zn) in different wheat varieties were found increasing with increasing mite population after one, three and six months of storage, although this increase was just a proportion increase due to the depletion of other contents in grains. Different amino acids were found decreasing with increasing mite population in three wheat varieties after different storage periods and exhibited negative correlation with mite population. Different fatty acids were found decreasing with increasing mites infestation. After different storage periods Capric, Myristic, Palmitic and Palmitoleic ranged from 0.05 to 0.18%, 0.07 to 0.19%, 12.25 to 16.25% and 0.15 to 0.40%, respectively while Stearic, Oleic, Linoleic and Linolenic ranged from 0.21 to 0.62%, 12.15 to 15.90%, 55.33 to 59.82% and 4.80 to 7.50%, respectively under different treatments. Conclusively, it can be inferred that stored grain mites infestation deteriorate the quality of stored wheat.