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Home > Improving Salt Tolerance of Wheat Triticum Aestivum L. by Exogenous Application of Zinc and Potassium

Improving Salt Tolerance of Wheat Triticum Aestivum L. by Exogenous Application of Zinc and Potassium

Thesis Info

Access Option

External Link

Author

Zafar, Sara

Program

PhD

Institute

Government College University

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Subject

Botany

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/14632/1/Sara_Zafar_Botany_GCU_%20Faisalabad_2015.docx

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676726437593

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