Inducing Salt Tolerance in Cereals Through Rhizobacteria Containing Acc-Deaminase Activity

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Author

Nadeem, Sajid Mahmood

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2008

Thesis Completion Status

Completed

Subject

Natural Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/6491/1/3881H.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676726449713

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Inducing Salt Tolerance in Cereals Through Rhizobacteria Containing Acc-Deaminase Activity

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