Home > Influence of Ripening and Emulsifying Salts on Quality of Processed Cheddar Cheese from Cow and Buffalo Milk
Meraj, Asif
PhD
University of Sargodha
Sargodha
Punjab
Pakistan
2016
Completed
Food Science & Technology
English
http://prr.hec.gov.pk/jspui/bitstream/123456789/11791/1/Asif%20Meraj_Food%20Sci%20%26%20Tech_UoSargodha_PRR.pdf
2021-02-17 19:49:13
2023-01-06 19:20:37
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