Isolation Characterization and Utilization of Starter Culture for the Production of Sourdough Bread

Thesis Info

Access Option

External Link

Author

Saeed, Muhammad

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2009

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/handle/123456789/96

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676726547714

Similar

Chapters

Show entries

Filter:

Showing 0 to 0 of 0 entries

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0 to 0 of 0 entries

Similar Thesis

Show entries

Filter:

Showing 1 to 20 of 100 entries

Title	Author	Supervisor	Degree	Institute
Isolation Characterization and Utilization of Starter Culture for the Production of Sourdough Bread	Saeed, Muhammad		PhD	University of Agriculture, Faisalabad, Pakistan
Isolation and Characterization of Bacteriophages from Commercial Starter Culture	Shaheen Kausar		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Isolation and Characterization of Gluten Degrading Microbiota from Sourdough	Khadija Usman		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Production and Characterization of Xylanase for Utilization in Baking Industry	Zulfiqar Ahmad		PhD	University of Agriculture, Faisalabad, Pakistan
Utilization and Improvement of Azotobacter vinelandii for the Production of Alginate	Zahid Ali Butt		PhD	Government College University, Lahore, Pakistan
Isolation and Screening for Phytase Hydrolysing Bacteria and Optimization of Culture Conditions for Enhanced Production of Phytase.	Marium Saba	Samiullah Khan	Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Exploration of bacterial cytoplasmic membrane fragments for production, characterization and utilization of oxyrase for industrial use	Muhammad Usman Ahmad		PhD	Government College University, Lahore, Pakistan
Exploration of Bacterial Cytoplasmic Membrane Fragments for Production, Characterization and Utilization of Oxyrase for Industrial Use	Muhammad Usman Ahmad		PhD	, , Pakistan
Optimization of Quality Attributes of Multigrain Sourdough Bread Using Response Surface Methodology	Nisa, Zaib Un		PhD	University of Agriculture, Faisalabad, Pakistan
Utilization of Alien Genetic Diversity for Improving Drought Tolerance in Bread Wheat	Khalid, Maria		PhD	National University of Sciences & Technology, Islamabad, Pakistan
Characterization and Utilization of Spirulina for Food Applications	Bashir, Shahid		PhD	University of Agriculture, Faisalabad, Pakistan
Isolation and Mutagenesis of a Bacterial Strain for Enhanced Production and Characterization of Organophosphate Hydrolase	Rasul, Samreen		PhD	University of Agriculture, Faisalabad, Pakistan
Stability Analysis for Production Traits in Bread Wheat	Khan, Malak Atiq Ullah		PhD	The University of Agriculture, Peshawar, Pakistan
Effect of Wheat Flour Extraction Rates on Physico-Chemical Characteristics of Sourdough Flat Bread	Din, Ghulam Mueen-Ud-		PhD	University of Agriculture, Faisalabad, Pakistan
Utilization of Industrial Wastes for the Production of Amylase from Thermophillic Actinomycetes	Khan, Muhammad Ayub		PhD	Hazara University, Mansehra, Pakistan
Isolation and Characterization of Microalgae from Natural Habitats and Local Bodies for Bio-Molecules Production	Syeda Samreen Zaidi	Muhammad Ishtiaq Ali	Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Isolation, Identification and Cultivation of Endophytic Fungi from Medicinal Plants for the Production and Characterization of Bioactive Fungal Metabolites	Khan, Ms. Rezwana		PhD	University of Karachi, Karachi, Pakistan
Isolation & Characterization of Thermo-Tolerant Yeast for Bio-Ethanol Production from Sugarcane Molasses	Sadia Mehoom Satti		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Population Differences and Inheritance for Some Production Traits in Bread Wheat	Jadoon, Sultan Akbar		PhD	The University of Agriculture, Peshawar, Pakistan
Isolation and Characterization of Halophilic Bacillus Strain Syl and Optimization of Different Parameters for Production of Amylases	Salma Gul Shah		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Title	Author	Supervisor	Degree	Institute

Showing 1 to 20 of 100 entries

Similar News

Show entries

Filter:

Showing 0 to 0 of 0 entries

Headline	Date	News Paper	Country
No data available in table
Headline	Date	News Paper	Country

Showing 0 to 0 of 0 entries

Article Title	Authors	Journal	Vol Info	Language
No data available in table
Article Title	Authors	Journal	Vol Info	Language

Heading	Article Title	Authors	Journal	Vol Info
No data available in table
Heading	Article Title	Authors	Journal	Vol Info

Search or add a thesis

Isolation Characterization and Utilization of Starter Culture for the Production of Sourdough Bread

Access Option

Author

Program

Institute

City

Province

Country

Thesis Completing Year

Thesis Completion Status

Subject

Language

Link

Added

Modified

ARI ID

Similar

Chapters

Similar Thesis

Similar News

Similar Articles

Similar Article Headings