Nutritional Evaluation of Pigeon Peas Cajanus Cajan and its Cooking Characteristics

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Author

Shah, Basit Ali

Program

PhD

Institute

University of the Punjab

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

1991

Thesis Completion Status

Completed

Subject

Natural Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/3316/1/1374.PDF

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676726787420

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