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Occurrence and Variability of B-Vitamins in Spring Wheats

Thesis Info

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Author

Rohi, Madiha

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2013

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/2626/1/2657S.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726790363

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Wheat is a vital crop providing important nutrients for human diet along with certain B vitamins i.e. B 1 (thiamin), B 2 (riboflavin), B 3 (niacin) and B 6 (pyridoxine) which are very important for metabolic processes of body. These vitamins are concentrated in grain outer layer thus milling process affects these vitamins to a larger extent and may reduce their level. These losses can be maintained by making yeast leavened bread and a further increase in the level of these vitamins can be achieved by escalating bread fermentation time. The present study was designed to estimate the inconsistency in B vitamin concentrations in spring wheats, grains and milling fractions of wheat, and also to identify the storing up of these vitamins from the grain to the bread for identifying the wheat varieties of elevated nutritional quality. Vitamin B concentration of ten spring wheats was determined by high performance liquid chromatography (HPLC). Different fermentation techniques (short, long and sourdough fermentation) were applied for bread preparation. Effect of these fermentation techniques on level of B vitamins (thiamin, riboflavin, niacin and pyridoxine) was also examined by HPLC and the products were evaluated for their sensory characteristics. The resultant data were subjected to statistical analysis to check the level of significance through software Statistics 8.1. Pearson’s correlation was also applied to evaluate the interdependence of different parameters studied.
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ڈگدا ڈھاندا اٹھدا بہندا
در تیرے تے ٹھڈے کھاندا
تیرا در ہے خانہ کعبہ
نت طواف کرن نوں جاندا
ہکو سک ملن دی دل وچ
نہ کجھ پیندا نہ کجھ کھاندا
چار چوفیرے غم دے گھیرے
ہجر فراق دلے نوں کھاندا
موت تے زندگی دو حرف نیں
ہک ساہ آندا، ہک ساہ جاندا

لکھ درود سلام نبیؐ تے
روز محشر امت بخشاندا
اوہندے چار چوفیرے برکت
رحمت دا دریا بہاندا
حب شراب نبیؐ دی مینوں
لوکاں وچ میخوار سداندا
جیہڑا یار دا ہو کے رہندا
آخر کار اوہ رتبے پاندا
حج دا رتبہ اوہنوں ملسی
دکھیاں نوں جو گل نال لاندا
آخر سکھ ملن گے اس نوں
جیہڑا پنڈ دکھاں دی چاندا
سک حنیف ملن دی رہ گئی
کدی تاں سد کے کول بٹھاندا

مسیحیت، اناجیل اربعہ اور بنیادی مسیحی عقائد کا مختصر تعارف

Christianity is the top most practiced religion on earth and has over a billion followers across the nations. It is therefore a very important topic of interest in the field of comparative religious studies. To understand the ideology of this religion, it is very important to get familiarize with the name, introduction to its believes, the important scriptures and references. This article encompasses the Introduction of: Christianity, Canonical Gospels and 3.         Basic believes/ belief system of Christianity

Toxicological Evaluation of Volatile Compounds in Photocopy/ Toner Refilling Workers

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