Optimization of Composite Flour for Leavened Flat Bread Naan

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Author

Farooq, Zubair

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2002

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/5634/1/4785H.PDF

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676726816514

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Optimization of Composite Flour for Leavened Flat Bread Naan

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