فائر ایریا
ایسا ہی ایک ناول جس میں پس ماندگی کے مظاہرنظر آتے ہیں۔اس میں ’’فائر ایریا‘‘ازالیاس احمد گدی بھی اپنی مثال آپ ہے۔ناول میں مصنف نے مزدوروں کے ساتھ ہونے والے سلوک کو پیش کیاہے۔بھوک کو موضوع بنایا ہے یہ بھوک ہی ہے جو اس قدرتڑپ پیدا کرتی ہے کہ ایک انسان مفید اور مضر کے معنی بھول جاتا ہے۔وہ بس یہی خیال کرتاہے کہ کس طرح سے انھیں اپنے پیٹ کی آگ کو بجھانا ہے۔بغور مطالعہ کیا جائے توہندوستان میں صدیوں سے ذات پات کا نظام چلتا آرہا ہے۔آج کے دور میں بھی ذات پات کا نظام اور اس کے اثرات دیہات اور خاص طور پر نچلے اور مڈل کلاس طبقے میں نظر آتے ہیں اور اسی نظام نے زندگی کو خاشیے پہ لا کھڑا کیا ہے۔مزدوروں کے ساتھ خصوصاً نارواسلوک رکھا جاتا ہے۔اگر کہیں کوئی آواز بلند کی بھی گئی تو ان آوازوں کو دبا دیا گیا۔یوں کہاجائے تو غلط نہ ہوگاکہ یہ آوازیں انھی طبقوں نے بلند کی تھیں جنہوں نے خود مزدوروں کا استحصال کرنے میں کوئی کسر نہ اٹھا رکھی تھی اور آج جب ان آوازوں کو دبا دیا گیا تو قلم کی طاقت سے ہی یہ حق ادا کرنے کی کوشش کی گئی ہے۔اردوادب میں بھی متوسط اور نچلے طبقوں پر مزدوروں کے ساتھ ہونے والے اس برے سلوک اور خاص طور پر کس مپرسی کی زندگی پر آواز بلند کی گئی ہے۔مختلف افسانے لکھے گئے اور ڈراموں میں بھی اس موضوع پر بحث کرتے ہوئے اداکار نظر آئے مگر بات اداکاری پہ ہی ختم ہوگئی۔لوگوںکے دلوں میں خلش ہی رہ گئی۔اس سلسلے کی ایک کڑی ہمیں ’’فائر ایریا‘‘کی صورت میں نظر آئی۔ناول پڑھتے ہوئے قاری اس زندگی کو محسوس کرتا ہے جہاں ایک عام انسان اپنا دم گھٹتا محسوس کرتا ہے اور ناول میں...
Hazrat Sayyedna Adam (A.S) was the first man and the first prophet. Both Quran and Bible reveal that he was made from clay and was housed in Heavens. There was a most complete freedom for Sayyedna Adam (A.S) except of going near a forbidden tree. Iblees conducted an evil plan and tempted him to taste the fruit of the tree. This let to his descent on Earth. This study attempts to make a comparative analysis of Hazrat Sayyedna Adam (A.S)‘s Incident as mentioned in the Quran and the Bible.
Oil and fats whether for human consumption or for industrial purposes are largely derived from plant sources. To meet the increasing demand for edible oils and oilcakes, improvements are being made with conventional crops, as well as with other new sources of plant species, that have the ability to produce unique desirable oils. Therefore, several plants are now grown not only for food and fodder but also for a striking variety of products, including oils with nutritional and pharmaceutical attributes. This necessitates the search of new sources of indigenous oils. In the present study new native resource of oil i.e. Bauhinia seeds and apple seeds have been explored. The study is divided into five parts. In first and second part the physiochemical characteristics, fatty acid composition, lipid bioactive, unsaponifiable content of extracted oil of three locally grown Bauhinia species (B. purpurea, B. variegata and B. linnaei) were evaluated. Analysis of fatty acid composition of oil samples revealed 13 fatty acids with chain length C14 to C24. The major fatty acids were Myristoleic acid (C14:1) and lignoceric acid (C24:0), linoleic, oleic and palmitic acid. Tocopherols (α-tocopherol, γ+β-tocopherol and δ-tocopherols) were identified and α-tocopherol is reported first time in this study. The unsaponifiable lipid fraction of Bauhinia species ranged 1.8-3.2%, β-sitosterol, campesterol and stigmasterol were the major sterols which accounted for 84-92%. The proximate compositions of meal residue of all samples were also analyzed to determine the suitability of these seeds meal in animal feed formulations. The results revealed that Bauhinia species could be helpful in understanding the influence of cultivar / variety on the quality of oil. The study revealed that the seed oils of the Bauhinia species grown in Pakistan were found nutritionally important with higher amount of PUFA, tocopherols and sterols. In the third part of study the oxidative stability assessment was done by Differential scanning calorimetry (DSC) and oxidative stability index (OSI) method among three Bauhinia species (B. purpurea, B. variegata and B. linnaei), rice bran and cotton seed oil. B. purpurea oil showed highest oxidative stability. Excellent calibration was achieved between ivDSC T 0 and OSI measurements. The coefficients of correlation were highly significant (P < 0.01) for each evaluation. The coefficient of the determination (R 2 ) for analyzed oils was above 0.9956, showing good linear regression, which revealed that oxidative stability of the oils can be accurately determined by DSC in a short time as compared to OSI method. In fourth part of study Infraspecific variation in composition of Bauhinia purpurea Linn. (B. purpurea L.) seed oil was assessed for regional discrimination. Samples were collected from five cities of Pakistan (Hyderabad, Tandojam, Multan, Pakpattan and Abbotabad). Linoleic acid, α-tocopherol, and β-sitosterol contents were used to find variability and significant difference among five regions and was found to be p<0.0001. On the basis of fatty acid composition, five regions could not be discriminated using PCA, LDA on fatty acids discriminated the regions and cross-validation was found to be 99%. Using tocopherols only one PCA component was extracted and LDA on tocopherols discriminated within the regions and cross-validation was found to be 100% perfect. PCA and LDA plots for sterol composition showed five distinct groups for both statistical protocols and all cases were 100% correctly classified. The results of present study indicated that tocopherols and sterols are better chemotaxonomic marker as compared to fatty acids for regional discrimination of B. purpurea L. In fifth part of study the extracted oil from four apple seed varieties (Royal Gala, Red Delicious, Pyrus Malus and Golden Delicious) from Pakistan, total forty two samples were investigated for their physiochemical characteristics, fatty acids profile and lipid bioactive by GC-MS. The oil content in the seeds of apple varieties ranged from 26.8-28.7%. The results revealed that linoleic acid (40.5-49.6%) was the main fatty acid. The unsaponifiable lipid fraction of apple seed oils ranged from 1.8-2.1%, squalene, β-tocopherol, α-tocopherol, campesterol, avenasterol, β-sitosterol, 9,19-Cyclolanost-24-en-3-ol and Stigmast-4-en-3-one were identified, which accounted for 98- 100%. The variation among the results of both fatty acids and lipid bioactive for four varieties was assessed by principal component analysis, discriminant analysis and cluster analyses. The results conclude that both oil fractions could be applied as a useful tool to discriminate the apple seed varieties.