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Home > Phytochemical and Biological Investigation on Berberis Jaeschkeana Schneid Var. Jaeschkeana and Berberis Glaucocarpa Stapf

Phytochemical and Biological Investigation on Berberis Jaeschkeana Schneid Var. Jaeschkeana and Berberis Glaucocarpa Stapf

Thesis Info

Access Option

External Link

Author

Muhammad, Alamzeb

Program

PhD

Institute

University of Peshawar

City

Peshawar

Province

KPK

Country

Pakistan

Thesis Completing Year

2013

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/handle/123456789/1846

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726914711

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This dissertation consists of two parts, Part A and Part B. Part A describes the phytochemical investigations of Berberis jaeschkeana Schneid var. jaeschkeana and Berberis glaucocarpa Stapf (Berberidaceae). A total of twenty two compounds (111-132) were isolated from the two plant species. These include four new compounds namely; 10-hydroxy chondrofoline (111), 8,12,12a-trihydroxy-11,13a-berberin-dione (112) 10-methoxy chondrofoline (113) and docosyl-2-hydroxytetracosanoate (114) and eighteen new source compounds from these plant species. The new source compounds are: berberine (115), palmatine (116), columbamine (117), pseudoberberine (118), gallic acid (119), β-sitosterol (120), 8-hydroxy-7,8- dihydroberberine (121), docosanoic acid (122), methyl gallate (123), oxyacanthine (124), jatrorrhizine (125), 8-oxoberberine (126), β-sitosterol glucoside (127), 8-trichloromethyldihydroberberine (128), pseudopalmatine (129), syringic acid (130), syringaresinol (131) and stigmasterol (132).The structure of all the isolated compounds were determined by various spectroscopic techniques like 1 HNMR, 13 CNMR, HMBC, HSQC, NOESY, COSY, DEPT, EIMS, ESIMS and HRESIMS. The structures of the new source compounds were confirmed by comparing their spectral data with the literature. Part B deal with the biological activities of crude extracts, fractions and compounds. Most of the compounds and fractions were evaluated for their anti-microbial, anti- trypanosomal, anti-fungal and anti-diabetic properties. Anti-microbial properties of fractions and compounds were determined using Alamar blue TM 96-well plate and agar xiv well diffusion method. Anti-fungal properties were evaluated using the tube dilution method. The anti-diabetic properties of fraction and compounds were evaluated by Protein Tyrosine Phosphatase 1B (PTP1B) enzyme method. Berberine (115), 8-trichloromethyldihydroberberine (128), jatrorrhizine (125), columbamine (117), and syringaresinol (131) and the fractions from which these compounds were isolated showed good anti-microbial properties. Similarly berberine (115), berberine chloroform (128), 8- oxoberberine (126), 10-hydroxy chondrofoline (111), syringaresinol (131) and their fractions showed good anti-trypanosomal properties. Most of the isolated compounds and fractions were also tested for their anti-fungal and anti-diabetic properties but none of them displayed significant anti-fungal or anti-diabetic properties. Some of them were moderately active.
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وصال مبارک

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