Preparation and Characterization of Rice Bran Protein Isolates for Food Application

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Author

Khan, Saima Hafeez

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2009

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/6586/1/3338H.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676726991772

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Preparation and Characterization of Rice Bran Protein Isolates for Food Application

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