Search or add a thesis

Advanced Search (Beta)
Home > Preparation and Field Evaluation of Cell Culture Adapted Lyophilized Thermostable Newcastle Disease Vaccine

Preparation and Field Evaluation of Cell Culture Adapted Lyophilized Thermostable Newcastle Disease Vaccine

Thesis Info

Access Option

External Link

Author

Siddique, Faisal

Program

PhD

Institute

University of Agriculture

City

Faisalabad

Province

Punjab

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Subject

Natural Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/7756/1/Faisal_Siddique_2015_Microbiology_UAF.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676726994018

Similar


Newcastle disease is one of the nastiest disease of chicken throughout the world, particularly in developing countries like Pakistan. The present study was aimed to prepare a cell culture adapted vaccine for propagation and adaptation of avirulent thermostable NDV I -2 strain on Vero cell line, molecular confirmation and characterization of cell culture adapted thermostable NDV I-2 strain and experimental and field evaluation of the cell culture adapted NDV I-2 vaccine (Thermo-Vac) in broiler birds. A well characterized avirulent, Australian origin thermostable I-2 ND Virus strain was used for vaccine production. In the current study, Vero cell line was used for production of thermostable I-2 NDV vaccine. Vero cells were grown at the rate of 3×107 cells per ml in MEM199 medium. The morphological alterations such as roundening, aggregation of cells and detachment of cells were observed after the growing of virus, called cytopathic effect (CPE). The first clear CPE was observed in passage no. 10 following of 120 hours post infection. Haemagglutination test for each passage showed that supernatant contained the virus. Consistent CPE was observed at passage no. 13th which conferred the adaptation of NDV I-2 of Vero cells. Thermostablity was evaluated after each passage of virus and results showed that thermostability of NDV I-2 strain was retained after adaptation on Vero cell line. Biological titration of that adapted passage produced 106 pfu/ml and log10 8 per ml tissue culture infective dose fifty (TCID50). Reverse transcription polymerase chain reaction (RT-PCR) was used for molecular detection of Vero cell adapted virus. Specific primer amplified fusion protein cleavage site and produced 204 bp DNA fragment. The accession number i.e. KM043779 was obtained from Genbank. Phylogenetic analysis revealed that 80-90% homology of in nucleotides amino acids was existed among the other reported thermostable NDV isolates. The Vero cell adapted virus was used for preparation of Thermo-Vac (cell culture adapted lyophilized NDV I-2) vaccine. Thermostability of vaccine and sterility of prepared vaccine was checked by inoculating culture media. An experimental chicken NDV infection experiments in group 1, maximum HI and ELISA mean antibody titers Log2 and standard deviation was achieved at days 14 e.g. 7.5±0.79a, 6812±0.654a as followed 2±0.41a,, 1633±0.341a, 6.0±0.13a, 4899±0.546a, 6.8±0.49a, 5899±0.879a, 6.75±0.64a, 5716±0.546a and 4.5±0.53a, 3480±0.347a at day 0, 7, 21, 28 and 35 following Thermo-Vac vaccination via drinking water method as compared to commercially 12 available NDV LaSota vaccine (Group 2) HI and ELISA mean antibody titer Log2 and standard deviation i.e. 2±0.41b, 1633±0.632a, 2.95±0.29b, 2300±0.231b, 4.04± 0.62b, 4520±0.234b, 3.09±0.73b, 3400±0.543b, 2.20±0.11b, 2372±0.653b and 2 ± 0.65b, 1500±0.436b at day 0, 7, 14, 21, 28 and 35 respectively. The antibody titers of Thermo-Vac vs NDV LaSota were vaccinated birds significantly different from one another except at day 0. In negative control (group 3) no protective antibodies were produced. After NDV challenge infection, we observed any morbidity and mortality in chicks in all groups. The results showed that administration of Thermo-Vac vaccine in broiler birds was feasible and was found to induce more protective antibody response i.e. 90% against challenge infection in group 1 as compared with group 2 NDV LaSota 60% protection after challenge viral infection. In group 3, all birds died after challenge infection within 2-3 days. Cellular immune response was examined through spleenic cell migration inhibition assay. The results showed that in group 1, Thermo-Vac vaccine start producing % inhibition migration at day 3 (40%) and reached optimized level at day 6 (50%) as gradually decreased at day 9, 12, 15 and 18 i.e. 38%, 26%, 14%, 13% respectively. In group 2, LaSota ND vaccine shown % migration inhibition at day 3, 6, 9, 12, 15, 18 i.e. 32%, 43%, 34%, 19%, 10%, 12% respectively. The % migration inhibition was less than 15% in control group throughout the experiment. The % migration inhibition with ND I -2 antigen in group 1 was significantly higher as compared with Group 2 LaSota ND vaccine. In field conditions, maximum geometric mean anti-NDV-HI (Log27.83) and anti-NDV-ELISA (6017) antibodies titers were observed, respectively on 14th day post vaccination. In conclusion, Thermo-Vac vaccine produced protective cellular and humoral immunity against NDV, So, Thermostable NDV I-2 strain can be a preferred choice against NDV in developing countries like Pakistan.
Loading...
Loading...

Similar Books

Loading...

Similar Chapters

Loading...

Similar News

Loading...

Similar Articles

Loading...

Similar Article Headings

Loading...

منبعٔ معرفت ، آگہی ہے وحی

منبعِ معرفت ، آگہی ہے وحی
نُور ہی نُور ہے ، روشنی ہے وحی

آپؐ کی بات بھی ، ربّ ہی کی بات ہے
آپؐ کی گفتگو کی لڑی ہے وحی

پوری انسانیت کے لیے رہنما
اور کوئی نہیں ، بس وحی ہے وحی


آسمانوں سے گو اِس کو بھیجا گیا
پر زمیں سے کہیں پھوٹتی ہے وحی

جھوٹ اور مکر کے جال کو توڑ کر
حق کی تائید بس کر رہی ہے وحی

اِس بنا، حیثیت زندگی کی ہے کیا
جسم میں رُوح تو پھونکتی ہے وحی

Development of College of Industrial Technology FM Broadcast Trainer

An FM Broadcast Trainer was developed to expose the students to the basic equipment needed in radio broadcasting. The cost of Portable FM Broadcast Trainer is much lower than the cost of the traditional commercial equipment because of the materials used. The FM Broadcast Trainer is laboratory equipment that can be used by schools offering academic programs in Industrial Courses specifically Electronics Communication courses. At present there is no portable FM broadcast station available in the local market. Some schools are reluctant to by new FM station equipment since these are quite costly. To resolve this problem, the researchers deemed it necessary to design and develop a portable FM Broadcast Trainer that is simple and affordable to fulfil the basic curricular requirements for offering courses in Electronics Communication Technicians. This is a requirement for our graduates to qualify to take the Radio Telephone Operator examination given by the National Telecommunication Commission the telecommunication body in the Philippines counterpart of Federal Communication Commission in the US. Aside from this, the station will be a venue for Mass Communications students and a vehicle for channelling important announcement from the School.

Carbohydrate Based Prebiotic Effects on Quality Attributes of Yoghurt and its Probiotic Endurance

The research work was done to evaluate suitability of guar gum (CGG, PGG, AHGG, BHGG and EHGG) utilization as prebiotic on probiotic (BB) behavior in yogurt. CGG was purified (ethanol, 95:5v/v) and hydrolyzed using HCl, [Ba(OH)2] and mannanase enzyme. SEM characterization exhibited rough surface morphology in CGG, PGG and BHGG, powdery and fluffy appearance in AHGG and well defined porous structure in EHGG. The consequences of XRD displayed amorphous structure and less crystallinity in CGG, PGG and AHGG while EHGG slightly increased in crystallinity but lower than BHGG. FTIR analysis revealed no major transformation of functional groups after hydrolysis of guar gum. TGA evaluation of hydrolyzed guar gums indicated more heat stability than the crude ones. Rheological studies revealed shear thinning non-Newtonian behavior at high shear rate and Newtonian flow at low shear rate [high viscosity CGG (1.34 Pa.s); low viscosity AHGG (0.15 Pa.s), EHGG (0.22 Pa.s)] while, in oscillatory inferences (viscous modulus, Gʺ; elastic modulus, Gʹ), guar gums exhibited typical characteristics of weak viscoelastic gel. The small intestine model (SIM) evaluation exposed non-significant difference in physiological behavior of guar gums in reducing the glucose level. Haemolysis study showed non-toxic effect (haemolysis, 1.9±0.03% to 7.24±0.02%) of guar gums to human RBC’s. Guar gum treatments were evaluated for their prebiotic and probiotic endurance on yogurt quality attributes. Periodic physico-chemical, sensory characteristics and bacterial viability of the functional yogurt (Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium bifidum + 0.1%, 0.5%, 1.0% of AHGG and EHGG) at 4-6°C revealed significant syneresis reduction, increase in WHC and viscosity exhibiting higher sensory acceptability of prebiotic and probiotic endurance. Cryo-scanning electron microscopy proved well embedded continuous casein network imparted by AHGG and EHGG granules. In the whole, acidity and syneresis increased but pH, viscosity, WHC, bacterial viability and consumer’s acceptability decreased with passage of time. The presence of guar gum as prebiotic also caused a significant effect on organic acids contents in yogurt due to metabolic activities of probiotic. The data obtained was analyzed using two-factor factorial design under CRD in Statistix 8.1 software. Key words: Guar gum hydrolysis, Characterization, Prebiotic, Probiotic, Functional Yogurt, Health benefits