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Home > Role of Bacteria in Detoxication of Chromium and Azo Dye Contaminants Released by Leather Processing Industry

Role of Bacteria in Detoxication of Chromium and Azo Dye Contaminants Released by Leather Processing Industry

Thesis Info

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External Link

Author

Mahmood, Shahid

Program

PhD

Institute

Pir Mehr Ali Shah Arid Agriculture University

City

Rawalpindi

Province

Punjab

Country

Pakistan

Thesis Completing Year

2013

Thesis Completion Status

Completed

Subject

Botany

Language

English

Link

http://prr.hec.gov.pk/jspui/handle/123456789/1779

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676727110198

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Effluents discharged from tannery industry contain significant amount of chromium and synthetic dyes. Both chromium and dyes can be transformed individually into less toxic forms, but very little is known about their simultaneous treatment. The present study was aimed at isolating bacteria capable of removing toxic hexavalent chromium (CrVI) and reactive black-5 azo dye simultaneously in liquid mineral salt medium (MSM). About 150 bacterial isolates were collected from tannery wastewater and sludge through enrichment of the MSM with CrVI (2 mg L −1 ) and reactive black-5 dye (100 mg L −1 ) under static (batch) condition. Bacterial strains KI (Pseudomonas putida ) and SL14 (Serratia proteamaculans) were able to reduce simultaneously 93% CrVI and 100% color of reactive black-5 azo dye in 24 h at pH 7.2 and 35 oC, in the presence of yeast extract as a co- substrate. Individually, 100% reduction of CrVI and reactive black-5 dye was achieved within 12 h by strain KI and SL14. Bacterial strains were also able to reduce both contaminants at high concentration of salt (up to 50 g NaCl L -1 ). Addition of trace elements Fe(II), Ag(I), Mn(II), Hg(II), Ba(II) and Li(I) had inhibitory effect on the reduction of reactive black-5 and CrVI while the reduction efficiency of the strains increased in the presence of Cu(II). The almost complete (~100%) reduction of the dye and CrVI was achieved by strain KI in 18 h at 5 mg L -1 Cu(II) concentration. In the presence of low concentration (1 mmol L -1 ), hydroquinone and uric acid electron complexes strain KI was able to reduce 100% dye and 92-97% CrVI within 12 h and 18 h, respectively. Potential of selected bacterial strains was also tested either individually or in consortium to degrade eight structurally different azo dyes and CrVI. Complete decolorization of six dyes (reactive black-5, golden ovifix, direct black-38, direct red-81, navy blue, acid red- 88) and 85-100% reduction in CrVI was observed with strain KI in 12 and 24 h. The bacterial consortia were less effective than the individual strains (KI, SL14 and BW3). The most efficient strain KI capable of reducing both dyes and CrVI simultaneously was finally tested in batch and continuous packed bed bioreactors. The biochar prepared from corn cob at 400 oC was used as a packing material in the reactor columns due to its high specific surface area (1275 m 2 g -1 ), porosity (2– 5 μm) and support to facultative cells growth (3.86 x 10 19 cfu g -1 ). Complete degradation (100%) of 100 mg dye L -1 occurred in 5 h in continuous packed bed bioreactor while 20 h were required for complete degradation of the dye in batch bioreactor. Moreover, strain KI was able to reduce completely 300 mg dye L -1 and 10 mg CrVI L -1 within 24 h in continuous packed bed bioreactor. Aniline (10 mg L -1 ), a by-product of reactive black-5, also degraded completely without CrVI while its degradation was 84% in case of simultaneous treatment. LC-MS analysis showed that the degradation products of reactive black-5 and aniline had molecular weight ranging from 110–292 kDa and 119-290 kDa, respectively. This study clearly illustrates that selected strains have potential to degrade azo dyes and CrVI. These bacterial strains are one of the most efficient bacteria capable of reducing toxic CrVI and synthetic dyes simultaneously and could be used for developing bioreactors to treat tannery effluent prior to its discharge into the environment.
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مولانامسعود عالم ندوی

مولانا مسعود عالم ندوی
ابھی حضرت الاستاذ رحمہ اﷲ کا غم نہ بھولا تھا کہ ندوہ کے ایک نامور فرزند مولانا مسعود عالم ندوی کا ماتم گسار ہونا پڑا، مرحوم نے چند گھنٹوں کی علالت کے بعد ۱۶؍ مارچ کو کراچی میں وفات پائی، وہ ندوہ کے اس دور کی بہترین پیداوار تھے۔ اﷲ تعالیٰ نے ان کو بڑی صلاحیتیں عطا فرمائی تھیں، عربی کے ممتاز ادیب و انشاء پر داز تھے انگریزی سے بقدر ضرورت واقفیت اور اردو کا ستھرا مذاق رکھتے تھے ان کے مضامین مصر و شام کے اخبارت و رسائل میں شائع ہوتے تھے، اور اہل زبان ادیبوں سے خراج تحسین حاصل کرتے تھے، ابتداء میں ندوہ میں ادب کے مدرس تھے، اسی زبان میں انھوں نے حضرت الاستاذؒ کی نگرانی میں عربی کا ایک رسالہ الضیاء نکالا تھا، جو چند سال نکلنے کے بعد بند ہوگیا، اس کے بعد اورنٹیل پبلک لائبریری پٹنہ میں فہرست نگار ہوگئے اور انگریزی میں عربی کے متفرق محظوطات کی فہرست کی ایک جلد مرتب کی جو چھپ کر شائع ہوگئی ہے۔
ان میں مسلمانوں کی دینی اصلاح کا جذبہ شروع سے تھا اور وہ وقتاً فوقتاً اصلاحی مضامین لکھتے رہتے تھے اس سلسلے میں شیخ محمد بن عبدولوہاب نجدی پر معارف میں ایک طویل مضمون لکھا تھا جو بعد میں ترمیم و اضافہ کے بعد کتابی صورت میں شائع ہوا، اسی جذبہ کے ماتحت وہ جماعت اسلامی میں شامل ہوگئے اور پاکستان ہجرت کر گئے تھے اس کے وہ بڑے سرگرم کارکن تھے، ان کی شرکت سے اس تحریک کو بڑا فائدہ پہنچا اس کو مضامین کے ذریعہ اسلامی ملکوں میں روشناس کرایا اس کی تبلیغ و اشاعت کے لیے عراق و شام کا سفر کیا اس کی متعدد اہم کتابوں کا عربی میں ترجمہ کیا ابھی حال میں ہندوستان میں اسلامی دعوت کی تاریخ اور...

زرتشت ازم کے شعائر، رسوم اور روایات: اسلامی تناظر میں اجمالی جائزہ

Zoroastrianism is an ancient Iranian religion founded by an Iranian Prophet and scholar Zoroaster. It is claimed by some foremost scholars that this is the most ancient religion of the world which influenced the other major religions of the world like, Judaism, Christianity and Islam. The main source to know the Zoroastrianism is Avesta, Denkart and Bundahishn (sacred books) from which we know the terminologies and traditions of this religion. Main two spirits are Ahura mazda (god of pleasure and goodness) and Ahriman (god of evil) and seven more main spirits which are called as angels are Amesha spentas which show the actual spirit and direction of this ancient religion. Some of the concepts and traditions are same which exists in Islam but with different names and features, like prayers and matters after death, heaven and hell. In this article, main focus is on tradition and terminologies of this ancient religion to know its actual spirit to get the basic information and main themes for initial reader of this religion from Islamic theological pers-pective. No doubt, Zoroastrianism is one the amended religions exist on earth yet because of the similarity of various rituals with Islam. However, Zoroastrianism is being considered reve-aled religion and Zoroaster as true prophet of Allah.

Allelopathy of Medicinal Plants and its Impact on Conservation of Soil Environment

The taxonomic richness of medicinal plants in Pakistan can foster notable economic contributions through medicinal, industrial and environmental applications. The release of allelochemicals from medicinal plants have metamorphosed the discourse of research on medicinal plants. The allelopathy epitomizes stimulatory or inhibitory interactions among organisms due to their inherent ability to forego biological invasions and impede biological activities by release of certain chemicals. This study extended to the allelopathic effect of 221 species collected from different regions of Pakistan. The cardinal objective was to assess the allelopathic effect of medicinal plants collected from different regions of Pakistan using dish pack method. As the dish pack method allows the assessment of allelopathic effect due to volatile secondary metabolites released from different plants. Hence, the germination and growth of lettuce was tested against selected plant species. The findings of this study envisaged the Boerhavia procumbens for strong inhibitory effect and Plectranthus rugosus for strong stimulatory effect due to release of volatile allelochemicals. The results hereby envisions future applications of allelopathy in sustainable agriculture, industry, weed management, agro-environment conservation, food security and soil conservation. The second objective of this study was to explore allelopathic effect of medicinal plants on the germination and seedling growth of lettuce using sandwich method. The 207 plant species had been tested using sandwich method to assess allelopathic effect of leachates of different parts of plants on lettuce seeds and provide baseline information for exploration of medicinal plants for economic benefits. The results of this study identifies 4 plants having strong inhibitory effect, 14 plants with medium inhibitory and 13 plants of low inhibitory effect on the lettuce seeds. Boerhavia procumbens exhibited the strongest inhibitory allelopathic effect and Viburnum grandiflorum presented strong stimulatory effect on the growth of lettuce seeds. The allelopathic effects of aqueous extract of different plant species on wheat (Triticum aestivum L.), Lettuce (Lactuca sativa L.) and maize (Zea mays L.) were also assessed in this study. We have selected nine plant species (Boerhavia procumbens Banks ex Roxb., Jacaranda mimosifolia D. Don, Datura metel L., Asparagus adscendens Roxb., Plectranthus rugosus Wall. ex Benth. Parthenium hysterophorus L., Arisaema triphyllum (L.) Schott, Crotalaria medicaginea DC. and Amaranthus viridis L) and apply their aqueous extract directly to crop seeds as well as through the soil medium to assess their allelopathic effect in both conditions. The results apprehended that the aqueous extracts of all the selected species revealed significant inhibitory effect on germination and growth of wheat, maize and lettuce as compared to the aqueous extracts applied to the soil. However, lettuce was more influenced from the inhibitory effect followed by maize and wheat in the soil irrigated with the aqueous extracts of selected species. Hence, the diversified allelopathic effects of plants have the potential to improve weed management, sustainable agriculture, food production as well as medicinal, industrial and environmental applications