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Home > Studies on the Physicochemical Properties of Native and Modified Pakistani White Sorghum Sorghum Bicolor Starch and its Application As Food Additive

Studies on the Physicochemical Properties of Native and Modified Pakistani White Sorghum Sorghum Bicolor Starch and its Application As Food Additive

Thesis Info

Access Option

External Link

Author

Mohsin Ali, Tahira

Program

PhD

Institute

University of Karachi

City

Karachi

Province

Sindh

Country

Pakistan

Thesis Completing Year

2013

Thesis Completion Status

Completed

Subject

Food Science & Technology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/13926/1/7045H.PDF

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676727346569

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