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Home > Study of Seasonal Biomass Productivity and Nutritional Quality of Major Forage Species in Subtropical Sub Humid Rangelands of District Chakwal

Study of Seasonal Biomass Productivity and Nutritional Quality of Major Forage Species in Subtropical Sub Humid Rangelands of District Chakwal

Thesis Info

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Author

Hussain, Ahmad

Program

PhD

Institute

Pir Mehr Ali Shah Arid Agriculture University

City

Rawalpindi

Province

Punjab

Country

Pakistan

Thesis Completing Year

2009

Thesis Completion Status

Completed

Subject

Applied Sciences

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/2808/1/301S.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676727391086

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Forage biomass is generally the most important resource for animal production in scrubby ecosystems that is rapidly being depleted due to heavy grazing over vast areas of rangelands. Overoptimistic stocking rates in Chakwal have been attributed to the leading cause of rangeland degradation. Moreover, uneven distribution of animal impact had been due to differentially preferred and quality areas in the range landscape. Deterioration in range conditions continues due to over stocking while vegetative cover and species diversity is decreasing. It is evident that successful range management and improvement requires knowledge of forage calendar, nutritional value of range plants species (both qualitative and quantitative) and forage palatability and preferences of the flock in the region. A comprehensive study was conducted to determinate the comparative nutrient value of available forage resources during the various seasons and the ability of these resources to meet the animal requirements for optimum livestock production. In the first part of study, relative species composition and seasonal biomass productivity of major forage species in three representative rangelands of District Chakwal were assessed during 2004-05. Sixty nine plant species, all native, distributed among 29 families, were recorded on the vegetation transects in four sites of each rangeland. These included 20 species of grasses, 12 of trees, 31 of shrubs and 6 of undershrubs and herbs. Plant species composition studied in three consecutive seasons indicated that average density of plants was 33165, 15848 and 17442 plants/ha in Nurpur Reserved Forest (RF), Mari Dharnal RF and Ara RF respectively. Flat areas (17971 plants/ha) and sloping areas (15763 plants/ha) were similar to each other but different as compared to nullah i beds/channels (7858 plants/ha) and exposed sandstone areas (2675 plants/ha) in Nurpur RF. In Mari Dharnal RF, flat areas (7204 plants/ha), sloping areas (6666 plants/ha) and nullah beds/channels (5835 plants/ha) were similar to each other but different as compared to exposed sandstone areas (1426 plants/ha). In Ara RF, sloping areas (8386 plants/ha) were different as compared to flat areas (6644 plants/ha) and nullah beds/channels (6680 plants/ha), which were similar to each other but different from exposed sandstone areas (1546 plants/ha). In Nurpur RF and Ara RF respectively, shrubs were greater (20309, 9694 plants/ha) as compared to grasses (12208, 7610 plants/ha) and trees (648, 138 plants/ha) while grasses (9922 plants/ha) were more as compared to trees (116 plants/ha) and shrubs (5810 plants/ha) in Mari Dharnal RF. Grass composition increased as the season advanced from fall to summer. Plant frequency varied among grasses, trees and shrubs across the three growth seasons. In winter in all the three rangelands, shrubs contributed maximum to the vegetation cover followed by trees while grasses contributed the least. In Nurpur Reserved Forest, grass cover was 2.11 and 29.52%, tree cover was 1.18 and 1.17%, and shrub cover was 1.86 and 1.87% in spring and summer 2005 respectively. In Mari Dharnal RF, grass cover was 2.34 and 38.592%, tree cover was 1.32 and 1.82%, and shrub cover was 1.75 and 0.72 % in spring and summer 2005 respectively. In Ara RF, grass cover was 3.77 and 35.68%, tree cover was 1.82 and 2.29%, and shrub cover was 1.44 and 2.2 % in spring and summer 2005 respectively. Based on the importance value (IV) of plant species, vegetation communities for each site of the rangelands across three growth seasons in Chakwal were identified, characterized and established. In all, 36 vegetation communities were recognized and described. Above ground dry forage production of grasses, trees and shrubs was recorded across the three grazing seasons under grazing field conditions. In winter 2004, maximum above ground dry forage production was recorded from shrubs and trees and the lowest from grasses in all the three rangelands. The average forage production recorded from all range sites was greater in Ara RF (168.77, 894.83, 2222.79 kg/ha) followed by Mari Dharnal RF (150.97, 368.38, 1340.86 kg/ha) and the lowest was in Nurpur RF (90.34, 355.15, 1367.23 kg/ha) for winter 2004, spring and summer 2005 respectively. Maximum forage production was recorded in flat areas followed by sloping areas and nullah beds/channels and the lowest was recorded from exposed sandstone areas in all the rangelands across the three growing seasons. Summer 2005 season was the most productive season followed by spring 2005 season whereas winter 2004 season was the least productive. The average carrying capacity (CC) differed from (107.60, 64.39, 57.26 ha/AU/Y) in winter, (27.37, 26.39, 11.96 ha/AU/Y) in spring to (7.11, 7.25, 4.38 ha/AU/Y) in summer 2005 in Nurpur RF, Mari Dharnal RF and Ara RF respectively. Among the range sites, flat areas showed greater potential in terms of carrying capacity to support animal production followed by sloping areas and nullah beds/channels whereas exposed sandstone areas exhibited lowest potential across the three seasons in all rangelands. Relative preference of range grasses and other forages (graze-able and browse- able vegetation) by grazing goats and sheep was analyzed for their preference of selection and grazing. Goats were found to prefer more browse (trees and shrubs) as compared to grasses (P < 0.01). For goats, the overall (highest to least) order of iii preference was trees>shrubs>grasses. Sheep were found to prefer more grasses as compared to shrubs and trees (P < 0.01) and the overall rank order of preference for sheep was grasses>shrub>trees (P < 0.01). The data analysis indicated that plants preferences and forage selection shifted with the progress of season from spring to summer. The preference for herbaceous species increased in spring and summer and number of bites also increased whereas the preference of browse declined in the same grazing periods with the availability of grasses. The nutritive value of grasses, shrub and trees at 3 phonological stages, revealed that mean values of dry matter (DM) percent in all plant species varied significantly from each other at three phonological stages of growth. Crude protein (CP) percent varied from 3.8 to 9.6 in grasses and from 5.36 to 24.47 in trees and shrub. Minimum CP% was observed in winter when the grasses reached maturity and maximum CP% was observed in the current growth material in spring when grasses were in vegetative stage. In trees and shrub, minimum CP% was observed in summer and maximum CP% in spring. The overall effect of three growth stages on the CP% content was highly significant. Neutral Detergent Fiber (NDF) varied from 24.80 to 44.47% in grasses and from 16.90 to 82.20% in trees and shrub. Acid Detergent Fiber (ADF) varied from 9.5 to 22.3% in grasses and from 11.8 to 50.1% in trees and shrub. Minimum ADF among plants was observed in winter and maximum ADF in summer. In winter, when grasses were at maturity stage, forage (herbage and browse) quality was fair. In spring and summer 2005, forage quality of tested grasses and browse were highly nutritious and profoundly supportive to livestock production.
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مولانا ظفر علی خاں

مولانا ظفر علی خاں
افسوس ہے مولانا ظفر علی خاں بھی چل بسے۔مرحوم علی گڑھ یونیورسٹی کے قدیم طلبا میں اور اس ادارہ کی علمی،ادبی اور تہذیبی روایات کے بڑے حامل تھے۔ اردو صحافت میں انھوں نے بڑانام پیداکیا۔وہ بیک وقت بلند پایہ صحافی، صاحبِ طرز ادیب،نہایت قادر الکلام شاعر،نامور ادیب اورساتھ ہی صف اوّل کے لیڈر اورمجاہد تھے۔ایک زمانہ تھا کہ’ زمیندار‘ اخبار اورمرحوم کے اشعار کاگھر گھر چرچاتھا۔اُن کے فیض تعلیم وتربیت سے سینکڑوں ادیب، جرنلسٹ اور شاعر ہوگئے۔ شاعری میں انھوں نے شروع شروع میں اپنے استاد مولانا شبلی کاتتبع کیا لیکن اس مخصوص طرز کوانھوں نے اس درجہ ترقی دی کہ وہ اردو شاعری کی ایک مستقل صنف بن گیا۔الفاظ اُن کی مشت ِفکر میں موم تھے، جس طرح چاہا اُن سے کام لے لیا۔سخت سے سخت قوافی پرغیر معمولی قدرت تھی۔ذہن بے حد رسا اور طبیعت بلا کی موزوں تھی۔اگر وہ چاہتے توگھنٹوں شعروں میں گفتگو کرسکتے تھے۔بے شمار اخباری مضامین ومقالات اورنظموں اورغزلوں کے علاوہ چند ادبی کتابیں جن میں سے بعض اوریجنل ہیں اور بعض تراجم اور’الفاروق‘ کی جلداوّل کا انگریزی ترجمہ اُن کی ادبی یادگاریں ہیں۔تہذیب وشرافت اوراخلاق واطوار کے لحاظ سے ایک راسخ العقیدہ مسلمان تھے۔اُن کی زندگی بڑے بڑے طوفانوں سے گزری تھی جن میں وہ چٹان کی طرح اپنے مقام پرکھڑے رہے۔اﷲ تعالیٰ اُن کومغفرت وبخشش کی نعمتوں سے نوازے۔ [دسمبر۱۹۵۶ء]

 

الدور الوسيط للإبداع الإداري في العلاقة بين التسويق الإلكتروني وجودة الخدمات المصرفية على البنوك التجارية العاملة بالمملكة العربية السعودية (الراجحي، العربي، ساب)

هدفت الدراسة إلى التعرف على الدور الوسيط للإبداع الإداري في العلاقة بين التسويق الإلكتروني وجودة الخدمات المصرفية على البنوك التجارية العاملة بالمملكة العربية السعودية (الراجحي، العربي، ساب). وتمثلت مشكلة الدراسة في السؤال الرئيس التالي: هل الإبداع الإداري يتوسط العلاقة بين التسويق الإلكتروني وجودة الخدمات المصرفية بالبنوك التجارية العاملة بالمملكة العربية السعودية (الراجحي، العربي، ساب) ؟ استخدم المنهج الوصفي، تم استخدام اسلوب الحصر الشامل، وصممت استبانة لجمع البيانات، تم بناء نموذج الدراسة وفرضياته اعتماداً على أدبيات الدارسة. تم توزيع عدد 205 استبانة، حيث بلغت نسبة البيانات الصالحة للتحليل 100%. وكذلك تم الاعتماد على نمذجة المعادلة البنائية (SEM) وفيها استخدم برنامج Amos)) وتم استخدام اختبار ألفا كرونباخ للاعتمادية واستخدام أسلوب تحليل المسار لاختبار فرضيات الدارسة. توصلت الدراسة الي وجود توسط جزئي للإبداع الإداري في العلاقة بين التسويق الإلكتروني وجودة الخدمات المصرفية. اوصت الدراسة بان على المصارف التجارية الاهتمام بالإبداع الإداري ودعم العاملين لتقديم الأفكار الجديدة وتطوير العمل بتلقائية ويسر. وضرورة ان تقدم المصارف خدمات مصرفية ترضى العملاء. الكلمات المفتاحية: التسويق الإلكتروني، الترويج، الإبداع الإداري، المصارف.

Biochemical and Nutraceutical Analysis of Wild and Commercial Mushrooms.

The increasing demand for nutraceuticals indicates that consumers are more concerned about a particular diet associated with good health and lower risk for certain ailments. Mushrooms can be used as functional food and as a source of nutraceuticals. The present study on the nutritional and biochemical characterization of wild and commercial mushrooms collected from Pakistan. Wild Ganoderma lucidum was collected from Jinnah gardenFaisalabad, while two commercial locally cultivated mushrooms Pleurotus ostreatus and Volvariela volvacea and two commercially available exotic mushrooms Lentinus edodes and Hericium erinaceus were collected from local market. Proximate analysis of the selected mushrooms showed that protein, carbohydrate and fiber contents were present in significant amounts whereas the values were low for fats and energy. Crude protein contents were higher in V. volvacea and fiber contents were much higher in G. lucidum. Bioaccumulation capabilities studies of mushrooms revealed that the selected mushrooms are good bioaccumulators of macro and micronutrients; making them good source of essential and non-essential minerals. Phosphorous, potassium, magnesium and Iron were prevalent in V. volvacea whereas calcium and sodium were significantly higher in P. ostreatus. Wild G. lucidum contained more potassium and low sodium. Amino acid profile showed eight essential and nine non-essential amino acids were present in all the selected mushrooms. Glutamine, aspratate, arginine and tyrosine were found in significant amount in P. ostreatus whereas V. volvacea contained proline, cystine and alanine in high concentration. For the assessment of antioxidant, antimicrobial, cytotoxic (brine shrimp) studies the mushrooms were extracted in ethanol and further fractionated in different solvents with ascending polarity (n-hexane, dichloromethane, ethyl acetate and water). The water fractions exhibited good antioxidant and antimicrobial potential. V. volvacea and H. erinaceus had high phenolic contents while flavonoid contents were observed higher in P. ostreatus. Selected mushrooms were found nontoxic against Brine shrimps nauplii (Artemiasalina). Mushrooms extracts and fractions showed activity indicative of thrombolytic and anticancer properties, which were directly proportional to concentration, time of incubation and amount of extract. Mushrooms showed inhibition against tyrosinase and α-glucosidase enzymes. P. ostreatus was the best tyrosinase inhibitor with least IC50 value among the selected commercial mushrooms whereas α-glucosidase activity was very high in G. lucidum. Phyto-constituents (phenolic acids, tocopherol and lutein) were also identified and quantified by HPLC. Gallic acid, chlorogenic acid, p.cumaric acid, caffeic acid and ferulic acids were more frequent in H. erinaceus and V. volvacea. Fatty acids profile by GC/MS recorded that unsaturated fatty acids were more prevalent over the saturated fatty acids except G. lucidum, which contained more saturated fatty acids. Monosaccharide linkage analysis showed that glucose is the main sugar, while small amounts of D-galactose and D-mannose were also present. Methylation analysis revealed the presence of (1,3;1,4)-β-glucan as major components and xyloglucan and glucosamannan as minor components. The results from our studies confirm similar reports by others as well as showed indicator compounds that could have been responsible for their activity against infectious diseases caused by microbes, acclaimed traditional system of medicine. Further studies to substantiate our findings and their development into healthy nutritious food are recommended.