Study on Stability of Yieid Aittii Grain Flour Quality Characters of Wiieat Varietits Inder Dtrterdnt Agro, Ecological Coitiditions

Thesis Info

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Author

Shah, Syed Iqrar Hussain

Program

PhD

Institute

University of Sindh

City

Jamshoro

Province

Sindh

Country

Pakistan

Thesis Completing Year

2009

Thesis Completion Status

Completed

Subject

Botany

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/3704/1/4463H.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676727405446

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Study on Stability of Yieid Aittii Grain Flour Quality Characters of Wiieat Varietits Inder Dtrterdnt Agro, Ecological Coitiditions	Hussain Ali Shah, Syed Hussain Iqrar		PhD	University of Sindh, Jamshoro, Pakistan
Study on Stability of Yieid Aittii Grain Flour Quality Characters of Wiieat Varietits Inder Dtrterdnt Agro, Ecological Coitiditions	Shah, Syed Iqrar Hussain		PhD	University of Sindh, Jamshoro, Pakistan
Study on Stability of Yield and Grain Flour Quality Characters of Wheat Varieties under Different Agro-Ecological Conditions	Shah, Syed Iqrar Hussain		PhD	University of Sindh, Jamshoro, Pakistan
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Study on Stability of Yieid Aittii Grain Flour Quality Characters of Wiieat Varietits Inder Dtrterdnt Agro, Ecological Coitiditions

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