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Home > Synchronous Degradation of Gliadin and Phytic Acid by Potential Microbiota of Indigenously Fermented Sourdough and its Application in Wheat Dough Fermentation

Synchronous Degradation of Gliadin and Phytic Acid by Potential Microbiota of Indigenously Fermented Sourdough and its Application in Wheat Dough Fermentation

Thesis Info

Access Option

External Link

Author

Sakandar, Hafiz Arbab

Program

PhD

Institute

Quaid-I-Azam University

City

Islamabad

Province

Islamabad.

Country

Pakistan

Thesis Completing Year

2019

Thesis Completion Status

Completed

Subject

Microbiology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/10588/1/Haifz_Arbab_Sakandar_Microbiology_2019_QAU_18.07.2019.pdf

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676727426199

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Foods containing high amounts of either phytic acid or gliadin can pose a risk for development of iron deficiency and celiac disease, respectively. Gluten intolerance is one of the food related disorders which is very common in Occidentals, but now it is also prevailing in Orientals. Wheat is the staple food of Pakistan and mainly consumed in form of Roti (flat bread) and Khamiri Roti /Nan (autochthonously fermented sourdough bread). Celiac disease and/or gluten sensitivity also poses irritable bowel syndrome (IBS) in human and other metabolic disorders and is mounting in Pakistani population. Recently, it has been reported that 20-30% of world is suffering from IBS, and gluten consumption is considered as the main triggering factor. In first phase, in total, sixty locally fermented sourdough samples were collected from various cities of Pakistan. Degree of gliadin degradation was determined by Fourier transform infrared spectroscopy (FT-IR), and gliadin degraded sample (D13) and nondegraded sample (D50) were selected based on agglomerative hierarchical clustering (Pearson correlation coefficient) and afterwards subjected to 16S rDNA gene-based sequence. Proteobacteria (50.65%) and Actinobacteria (6.70%) phyla were abundant as compared to Firmicutes (42.53%) in D13, while Firmicutes (83.44) were abundant in D50 than Proteobacteria (14.97 %). Lactobacillus genera was the core genera in D50 and D13, 52.13 and 33.73%, respectively. However, second most abundant genera in D50 and D13 was Weissella (27.15%) and Psychrobacter (21.53%), respectively. Shannon and Simpson indices indicated that D13 had comparatively more diversity to D50. The natural occurring complex bacterial community has potential to completely degrade gliadin. In second phase, gliadin degraded microbial strains were isolated from D13, and afterwards subjected to probiotic characteristics and phytic acid. Among seven gliadin-degrading bacterial strains, five were Enterococcus and two were Bacillus, while three gliadindegrading yeast strains were identified as Wickerhamomyces anomalus. Among all these strains E. mundtii QAUSD01 and W. anomalus QAUWA03 had revealed significant in vitro resistance, survival-ability, adhesion, and colonization in simulated gut conditions. These two strains had potential to synchronously degrade phytic acid and gliadin. These strains can be used in wheat dough fermentations. Finally, E. mundtii QAUSD01 and W. anomalus QAUWA03 were used, separately and consortia, in the fermentation of six commonly grown wheat cultivars of Pakistan (Lasani 2008, Seher 2006, Chakwal 97, Shafaq 2006, Bars 2009, Barani 83). Commercial baker’s yeast mediated fermentation and unfermented controls were also used for comparison. Gliadin and phytic acid degradation were determined by HPLC and GC-MS analysis, respectively. In addition, tight junction proteins, trans-epithelial resistance (TER) and ruffle formation in Caco-2 cells was evaluated. Phytic acid was completely degraded in all consortia fermented wheat cultivars, while maximum gliadin degradation was observed in consortia fermentation of Shafaq 2006. Relative to the other tested wheat cultivars, Lasani 2006 showed minimal toxic effects on Caco-2 cells in terms of ruffle formation, tight junction proteins and TER values. The breakdown of phytic acid and gliadin could lead to additional health benefits by enhancing minerals bio-availability.
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2۔ڈاکٹر شفیق آصف

غزل ۔۔۔ڈاکٹر  شفیق آصف

 

محبت کی کرشمہ سازیاں آواز  دیتی  ہیں
تری یادوں کی الہڑ شوخیاں آواز دیتی ہیں
ذرا سی دیر میں موسم بدلنے کا زمانہ  ہے
ہوا کے بازوئوں کی چوڑیاں آواز دیتی ہیں
مسافر لوٹنا چاہو  تو  لمحوں میں  پلٹ  جاؤ
تمہیں ساحل پہ ٹھہری کشتیاں آواز دیتی ہیں
خزاں کے خوف سے سہمے پرندو لوٹ بھی آئو
تمہیں  پھر  لہلہاتی  ٹہنیاں  آواز  دیتی  ہیں
میں جب بھی شب کے دامن پر کوئی سورج اگاتا ہوں
تری سوچوں کی گہری بدلیاں آواز دیتی ہیں
چلے جاتے ہیں  ہم  اپنا  لہو ایندھن  بنانے  کو
دھواں دیتی ہوئی جب چمنیاں آواز دیتی ہیں
ذرا سی دیر کو کچھ شادماں لمحے عطا کر دو
ذرا  سننا  غموں  کی  تلخیاں  آواز  دیتی  ہیں
شفیق احباب اکثر یاد آتے ہیں ہمیں اب  بھی
ہوا  کے ساتھ  بجتی  تالیاں  آواز  دیتی  ہیں

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Principal leadership activities in utilizing social media can affect the effectiveness of organizing, coaching, and communication. This study discusses effective communication with students through utilizing social media. Communication through social media is done by forming groups in various social media. This research was conducted with a survey method that uses data analysis with path analysis methods where calculations are performed with the program used are Data Analysis packages found in Microsoft Excel and SPSS. The subjects of this study were the deputy principals of the Vocational High School students' field of 100 people in the city of Bekasi. The determination of the sample was taken using Slovin formula and random sampling technique, as many as 80 deputy principals in the student field were the sample of the study while 20 deputy principals in the student field were used to test the validation of the research instruments. This research is expected to contribute to society.  

Identification of Genes and Qtl S Controlling the Amylose Contents in Rice Oryza Sativa L. Using Genome Based Approaches

Rice is the fundamental food for about half of the world’s population, supplying 20% of the calories consumed worldwide. In Pakistan, rice is second staple food after wheat and contributes more than two million tones to our food requirements. It shares 5.7 percent of the total value added in agriculture and 1.6 percent to GDP. QTL mapping is a marker facilitated genetic dissection of variation of complex phenotypes through proper experimental strategy and statistical analysis of segregating material. The detection of genes or QTLs for yield and quality traits is based on the principal of genetic recombination during meiosis. This allows the construction of linkage maps consisted of genetic markers for a specific population. In rice, association mapping is a viable alternative to QTL mapping. Based on linkage disequilibrium (LD), association mapping is powerful and high resolution mapping tool for complex traits. It has the potential to utilize the genetic diversity of the worldwide crop germplasm resources. Linkage disequilibrium (LD) refers to a reduced (non random) level of recombination of specific alleles at different loci controlling specific genetic variations in a population. Single nucleotide polymorphisms (SNPs) are most abundant source of genetic polymorphism between two individuals. SNPs have been extensively used to detect population structure and association mapping for yield and quality traits in rice. One of the major concerns in rice breeding is grain quality improvement. Grain quality in rice is second only to yield as a major breeding objective. The amylose content in rice is regarded as one of the most important determinant of cooking and eating quality. In breeding programme, new lines are selected based on amylose content as this indicator is associated with grain quality. To identify the quantitative trait loci (QTLs) or genes for protein content, amylose content and pasting properties of rice, a segregating population was developed by crossing two parents IR-64 and IR-132. A QTL analysis was conducted using 125 SNPs markers distributed on all 12 rice chromosomes on a progeny of 213 plants. Many different genomic regions have been identified to influence the starch pasting properties on different linkage groups. A total of 24 main effect QTLs (M-QTLs) for different grain quality traits were identified and mapped on 7 different chromosomes (1, 4, 7, 8,9,10 &11). 12The potential of genome wide association scans (GWAS) was explored to estimate the genetic structure and to map the genomic regions associated with starch chain length distribution. We used 754 genome wide single nucleotide polymorphisms (SNPs) based markers to study the patterns of linkage disequilibrium (LD) and structure of population among seventy-five diverse rice genotypes (indica, temperate japonica & tropical japonica). All the seventy-five accessions were divided into three major groups based on structure analysis (model based). The three groups represented three different geographic regions. For the 75 genotypes, the complex traits like amylose content, gelatinization temperature, amylose long chains, amylose short chains, amylopectin long chains, and amylopectin short chains were studied. The associations of SNPs markers with a phenotypic trait were disclosed by using the approach of GLM (general linear model). We examined variation both within and among three subgroups revealing significant heterogeneity. A total of 59 association signals were detected. From the results, we found that waxy locus not only affects amylose content and GC but also regulates starch branching patterns in rice. The study will help to provide a way to find out valuable genes and alleles associated with starch structure for grain quality improvement in rice. Our mapping results have clear practical implications for the improvement of rice grain quality. The SNPs markers closely associated with the variation of all the studied phenotypic traits could greatly be used to replace the alleles linked with poor grain quality traits using marker-assisted selection. The possible applications of mapped QTLs include their utilization in screening of parents for introgression or pyramiding purpose.