آیاتِ قرآنی کے اسرار و حکم
قرآن ِ مجید میں متعدد مقامات پر مختلف اسمائے استفہامیہ کا استعمال کیا گیا ہے جو مختلف مقاصد کے پیش نظر بیان ہوئے ہیں، ذیل میں اہم اسمائے استفہامیہ کے استعمالات اور مقاصد و ضرورت کو بیان کیا جاتا ہے:
اسم ِ استفہامیہ :مَن (کون) عاقل کے لیے استعمال ہوتا ہےارشارِ ربانی ہے:
"مَنْ يَّاْتِيْكُمْ بِمَاءٍ مَّعِيْنٍ"۔ [[1]]
"کون ہے جو اس پانی کی بہتی ہوئی سوتیں تمہیں نکال کر لادے گا ؟ "۔
یعنی کیا خدا کے سوا کسی میں یہ طاقت ہے کہ ان سوتوں کو پھر سے جاری کر دے؟ اگر نہیں ہے، اور تم جانتے ہو کہ نہیں ہے، تو پھر عبادت کا مستحق خدا ہے، یا تمہارے وہ معبود جو انہیں کاری کرنے کی کوئی قدرت نہیں رکھتے؟ اس کے بعد تم خود اپنے ضمیر سے پوچھو کہ گمراہ خدائے واحد کو ماننے والے ہیں یا وہ جو شرک کر رہے ہیں؟
اسم ِ استفہامیہ :أي (کونسا) عاقل اور غیر عاقل دونوں کے لیے استعمال ہوتا ہےارشارِ ربانی ہے:
"اَيُّكُمْ اَحْسَنُ عَمَلًا "۔[[2]]
اللہ تعالیٰ نے یہاں یہ نہیں فرمایا کہ کون زیادہ عمل کرتا ہے بلکہ فرمایا کون زیادہ اچھے عمل کرتا ہے۔ اس لیے کہ اچھا عمل وہ ہوتا ہے جو صرف رضائے الہی کی خاطر ہو اور دوسرا یہ کہ وہ سنت کے مطابق ہو ۔ ان دو شرطوں میں سے ایک شرط بھی فوت ہو جائے گی تو وہ اچھا عمل نہیں رہے گا، پھر وہ چاہے کتنا بھی زیادہ ہو، اللہ کے ہاں اس کی کوئی حیثیت نہیں ۔
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It is generally perceived in contemporary intellectual movements that canonical Traditionalists did not take hadth text into consideration as their scholarly efforts were limited to the evaluation of hadth chains. Aforementioned notion - in my opinion - originates from shallow study of methodology adopted by canonical hadth critics، as a deeper look into their scholarly works reveals that sciences of hadth includes the authentication and disparagement of traditions as well as comprehension and deduction from hadth content. The sole objective of early Traditionalists from transmission، collection of hadth، its evaluation، authentication and disparagement was to safeguard the true meaning of Sunnah and to transmit it in its pure form to the successors. In fact the peculiarity of their work is that they exert all efforts in order to deal with hadth as a single undivided whole، where examination of content was not irrelevant to the evaluation of chain، their conscientious efforts recorded in major works of hadth show how they evaluated content of hadth to determine that it was not contradictory to Shari‘ah، or with another sound tradition، as there was a possibility that a certain reliable reporter made mistake or speculated in transmitting the meaning of hadth. Therefore we witness them disparaging a certain transmitter for his negligence and errors whereas his hadth is forsaken، moreover they would not consider him a Traditionalists or muhaddithn if excessive speculations were found in his report. This research paper aims at investigating the aforementioned hypothesis.
Milk is a lacteal secretion obtained by milking of healthy animals in its natural form, free from colostrum contains a highly rich source of energy, protein, fats, minerals, trace elements, vitamins, enzymes and others. Oxytocin, a hormone, released by pituitary gland into the blood, stimulates the secretion of milk and is bound with myoepithilial cells to induce the contraction of mammary gland resulting the expulsion of milk into the milk ducts (let down). The use of exogenous oxytocin is increasing day by day in Pakistan, which could affect the consumer’s health and milk constituents. Selected breed of buffaloes (Nili Ravi) is the best dairy animals existing in Pakistan, with good milk production. Milk of 24 Nili Ravi buffaloes were collected fortnightly fromcontrol and oxytocin treated samples from Tarir Dairy Farm, Dhanola. The samples were analyzed to determine changes in composition, enzyme activity, fatty acids, vitamins and minerals due to oxytocin. Data obtained for each attribute was subjected to statistical analysis.Oxytocin administration to buffaloes resulted in increasedpH, proteins, lactose and solid-not-fat and decreased in fat percent. Alkaline phosphotase, acid phosphotase, lactoperoxidase activity, and thiocyanate were high in oxytocin treated buffaloes while lipase activity was increased in control. Caprylic acid(C 8 ), capric acid (C 10 ), myristic acid (C 14 ), palmitic (C 16 ) were high while butyric acid (C 4 ), caproic acid (C 6 ), lauric acid (C 12 ), steric acid (C 18 ), oleic acid (C 18:1 ), linoleic acid (C 18:2 ) were low in oxytocin treated buffalo. Vitamins (A, D, E and C) were increased in oxytocin treated buffaloes as compared to control. Sodium, phosphorus, copper were increased whereas decrease in potassium, iron and zinc in experimental group. From this study it is concluded that regular oxytocin injections should be discouraged because it not only affect the milk composition but also has a promising effect on health of the consumers.