مفتی محمد قائم فرنگی محلی
افسوس ہے کہ گذشتہ مہینہ مفتی محمد قائم صاحب فرنگی محلی نے انتقال فرمایا، مرحوم درس و تدریس اور فقہ و فتاویٰ میں خانوادہ فرنگی محل کی آخری یادگار تھے، ایک مدت تک مدرسہ حنفیہ جو نپور کے صدر مدرس رہے، مگر ادھر عرصہ سے کبرسنی کے باعث خانہ نشین ہوگئے تھے، چند برسوں سے بالکل معذور ہوگئے تھے، مگر اس حالت میں بھی افتا کا کام جاری تھا، اور مولانا محمد رضا فرنگی محلی ان کی نگرانی میں اس کو انجام دیتے تھے، فقہ کے علاوہ حدیث و رجال پر بھی ان کی وسیع نظر تھی، جس پر ان کی تصنیف معیار الحدیث شاہد ہے، اخلاق و وضعداری میں پرانے بزرگوں کا نمونہ تھے، ان کی وفات سے فرنگی محل کی علم وفضل کی آخری یادگار مٹ گئی۔ والبقاء ﷲ وحدہ۔ اﷲ تعالیٰ ان کی مغفرت فرمائے۔ (شاہ معین الدین ندوی، جنوری ۱۹۷۰ء)
The Quranic sciences of interpretations and principles of interpretations were originated in the epoch of holy prophet (saw) but compilation of both were started later. This is called principles of interpretations, which is the basic and important part of Islamic studies. Islamic scholars, commentators and explicators explained the holy Quran in the light of principles of interpretations. These are such basic principles those are guide lines for them so they will not deviate or drop the right way while interpreting and explaining the holy verses. These principles are laid down and followed by them so that they may find the will of Allah and actual meaning of holy Quran. A little difference in principles causes a huge difference in interpretation. Different methodology in principles resulted in many schools of thought. This article focusses on examining these schools of thought found in sub-continent and introduce their main books. This article deals with chronological evolution of said knowledge i.e. Principles of interpretations, and Quranic sciences specially originated by the famous principalities and interpreters of sub-continent.
In this research, we parametrically study the composition of various types of shells and explore the probability of bioavailability of calcium in particularly from chicken egg shells. The research comprises of two parts. The first part is consisted of the comparative composition analysis of five types of locally available shells i.e. chicken eggshell, duck eggshell, pigeon eggshell, seashell small, and seashell large using standard methods of analysis. All five investigated shells were found to be enriched in fats, proteins and important macro and micronutrients i.e, calcium, magnesium, phosphorous, zinc, iron, sodium, potassium, and copper. Certain methods to enhance the bioavailability of minerals in the selected highly nutritional shells were also investigated. The second part of study relates to evaluate the role of citrus flavonoid, hesperidin, on the bioavailability of calcium, a probable reason to prevent bone loss. Citrus flavonoid (hesperidin) in combination with citric acid and ascorbic acid was scrutinized to estimate the bioavailability of micronutrients from chicken egg shells using in vitro method. Effect of citric acid, ascorbic acid and hesperidin on the bioavailability of minerals (zinc and iron) and macroelements (calcium, magnesium, phosphorous) were evaluated and the amounts required to get maximum bioavailability were calculated. The highest bioavailability of calcium, magnesium, phosphorous, iron, and zinc was 89.25 ± 2.13, 92.28 ± 1.87, 40.32 ± 3.09, 32.81 ± 1.24 and 46.19 ± 0.83%, respectively after the addition of 3 g of citric acid, 100 mg of ascorbic acid and 4 mg of hesperidin per gram of chicken eggshell powder. Citric acid greatly affects the bioavailability of calcium, magnesium, phosphorous, and zinc, whereas addition of ascorbic acid enhances the bioavailability of Fe, and hesperidin boosts the bioavailability (p < 0.05) of micronutrients of all investigated shells.