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Home > Yield, Oil Quality and Genetic Relation of Olive Cultivars in Varied Agro-Climatic Conditions

Yield, Oil Quality and Genetic Relation of Olive Cultivars in Varied Agro-Climatic Conditions

Thesis Info

Access Option

External Link

Author

Azmat Ali Awan

Program

PhD

Institute

The University of Agriculture

City

Peshawar

Province

KPK

Country

Pakistan

Thesis Completing Year

2014

Thesis Completion Status

Completed

Subject

Agricultural Technology

Language

English

Link

http://prr.hec.gov.pk/jspui/bitstream/123456789/14402/1/6465H.pdf

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676727678937

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ذاتی مفادات اور عناد پر لڑائی جھگڑے

ذاتی عناد اور مفاد پر لڑائی جھگڑے

                ہمارے معاشرے کو آج پہلی ضرورت تو یکجہتی کی ہے۔ خود غرضی، قتل وغارت، لوٹ مار انتشار اور خلفشار کو ختم کرنے کے لیے انسانی یکجہتی کی ضرورت ہے اور اس کے لیے ہمیں اپنے مفاد اور دشمنی کو بھلا کرملک کا سوچنا ہو گا۔ذاتی عناد کی خاطر جب ہم دوسروں کی خوشیوں کو قربان کردیتے ہیں تو گویا ہم اس راستے پر چل نکلتے ہیںجو منزل سے محروم ہے ، کٹھن سفر مقدر بن جاتا ہے۔اس میں کوئی شک نہیں کہ اتحاد،ایمان ، اتفاق اور یکجہتی انسان کی سب سے بڑی طاقت ہے۔ایک کامیاب زندگی گزارنے کے لیے ہمیں اس کو اپنا شعار بنانا ہو گا۔ اس سے ہی تہذیب، وجود اور سماجی نظام نشوونما پاتے ہیں۔مگر اس حقیقت کو جانتے ہوئے بھی کہ اتحاد ہی ہمارا ترقی کی طرف پہلا قدم ہے ہم بدقسمتی سے ایسے معاشرے کا حصہ ہیں جہاں یکجہتی کا فقدان ہے۔خوشیوں سے محروم انسانوں کے مسائل سے قطع تعلقی کی وجہ سے یہ خامی جڑ پکڑتی جا رہی ہے۔

                دنیا کی تمام اقوام و مذاہب میں یہ شرف سب سے پہلے دین اسلام کو حاصل ہے جس نے یکجہتی کا درس دیا ہے۔بلا تفریق اسلام نیانسانی برادری اور مذہب وملت کا وہ نقشہ کھینچا ہے جس پر سچے دل سے عمل کیا جائے تو یہ ذاتی عناد اور مفاد پر لڑائی جھگڑے کرنے والی دنیا جنت کا منظر پیش کرنے لگے۔ ہمیں خود اس بات کا اعتراف کرنا ہے کہ ہم ہی دست  وبازو اور شریک کار ہیں جو انتشار کی وجہ بنے ہیں۔اس معاشرتی پس ماندگی کو ختم کرنا ہو گا اور اس کے لیے بھی ہمیں خود ہی کوشش کرنا ہو گی۔ اقتدار کے نام پر اور دوسروں  سے اختلاف کے چکر...

آیات مجیئت و رحمت کی تشریح میں امام الدلجی کے فنون علمیہ کا جائزہ: مخطوطہ الاصطفاء لبیان معانی الشفاء کی روشنی میں

Communication development has made the world a global village. The modern and art education is lasting in this era. Due to this interacting atmosphere of epistemic collaboration takes place. Hence, only international seminars and interfaith dialogues are considered to be the meaningful. Quran as the root source of seerah explained by various interpreters according to their knowledge taste. Imam addalji (died  947 A.H) also interpreted verses of seerah   as well as “al-Shifa̅” text in his famous manuscript (“al-Istif a̅’ libaya̅n Ma ̒ a̅ni̅ al-Shifa̅”) in pure cognitive contents. The following research paper reviews the discussions of cognitive contents described under the interpretation of ayat al majeah and rahmat in his Manuscript. The main objective is to focus the reality that Quran is not against the art education in Fact Quran in itself has a very deep educational and artistic values. They can please the research keenness of  human intellectual capacity in best way.

Effect of Probiotics on the Growth and Body Composition of Tilapia Oreochromis Mossambicus

Tilapia (Oreochromis mossambicus) found in Pakistan is dull in shading. Tilapias are the most effectively popular on the planet in view of their quickly developing and high proficient to use the normal and as supplemented nourishment. It is very important because of ecological and reproducing weights. It lives for up to 11 years. Present study was undertaken to observe the influence of varying yeast levels (0%, 30% and 35% dietary yeast) on proximate body composition of tilapia from Government Fish Hatchery Multan. The experiment was conducted for 2 months trail from October to November in 2017. At the start and end of the experiment the whole body composition of fish was analyzed.The purpose toperform this experiment trial was to determine the efficiency of different levels of fishmeal yeast as source with basal fish diet on growth of (Oreochromis mossambicus) fingerlings. Fingerlings of (Oreochromis mossambicus) were rear under intensive culture for a period of 60 days. These experiments was checked the impacts of three unique eating regimens on the development execution of fingerlings of (Oreochromis mossambicus) 280 liter water volume was used for stocking density 25/glass fish aquarium for fingerlings of (Oreochromis mossambicus). Controls diets was contained no fishmeal in basal diet as 0%. Other two groups were fed fishmeal at levels of 30 % and 35% along with the basal diet. Fingerlings were fed daily4% of their body weight. Fingerlings were feed two times in a day. In this experiment target was tocheck the impact of various levels of fishmeal on the development execution, encourage change proportion, survival rate of fingerlings of (Oreochromis mossambicus). There was increment in development, mean body weight, mean body length, of fingerlings of Oreochromis mossambicus. The survival rate was 100% under this nourishment. Temperature and water quality, were most vital parameters for development and survival of fingerlings of Oreochromis mossambicus. Simulated light and oxygen was given in aquarium.This was estimated that with the increase of yeast level in diet, fish fingerlings were highly grew in size. Body composition of fish was effected with varying yeast levels in artificial diet. The information of these parameters helps to selectOreochromis mossambicus as major diet because it contains higher protein content and is suitable for human consumption. In the whole wet body weight of the Oreochromis mossambicusmean percentages for water, fat, protein,ash contents were 84.52, 27.50 dry, 4.31 wet, 71.64 dry, 11.03 wet, 24.81 dry, 3.82 wet respectively in this study in all treatments. Higher average water, protein, fat, ash percentage and minimum dry weight percentage were observed with increasing the crude protein in artificial fed treatment 3 in which fish was fed with 35% yeast in artificial diet. Highest percentage of protein (71.64%) and lowest percentage of dry (15.48%) was observed in and ash observed in treatment 3 was 24.1 % and 3.82% respectively. The major contribution was to find out nutritional impacts of this fish through proximate analysis of body constituents of fish and find out the optimum dietary yeast level of fish feed at which fish give maximum nutritional value.