زندہ ہے بھٹو
رضا زیدی
سیدھی بات ہے جو موت کو ،امیر المومنین علی ؑ کی سنت پر دلیری سے عمل پیرا ہوتے ہوئے ۔کامیابی سمجھ کر گلے سے لگائے وہ بھٹو بن جا تا ہے ۔اس کی زندگی کا مذاق اڑانے یا جلنے والے جلتے جلتے مر جاتے ہیں ۔مٹ جاتے ہیں اور بھٹو گردشِ لیل و نہارکے ساتھ ساتھ اپنی زندگی ،اپنے وجود اور اپنی خوشبو محسوس کراتا رہتا ہے ۔۔۔۔زندہ ہے بھٹو جلنے والے دفع دور رہیں ۔
جب تک سورج رہے گا
بھٹو تیرا نام رہے گا
یہ شخص ایک شکست خوردہ ملک کا سربراہ تھا ۔سامنے والی خاتون فاتح تھی اور اس کی قید میں اس شخص کی نوے ہزار سپاہ تھی اور اس کی زمین کا خاطر خواہ حصہ اس خاتون کے قبضے میں تھا ۔پھر بھی اس شخص کے چہرے پر اعتماد اطمینان اور اس کی بدن بولی دیکھیے ۔ایک شکست خوردہ ملک کا صدر مذکرات کی میز پر وہ سب کچھ جیت گیا جو ہم ممیدانِ جنگ میں ہار چکے تھے ۔
The Holy Quran is the first and very important source of Islamic Law. This book was revealed in Arabic language. When Islam spread over the Subcontinent with the passage of time then It was needed to translate this book in the regional languages for the better understanding of Allah's message. The people of this era could not understand the real teaching of Quran without its translation. The Ulema e Ahlesunat (Barelvi) school of thought took participation in the field of Tafseer to convey this holy message to the people of Subcontinent. The intellectual efforts of the scholars of the Ahlesunat (Barelvi) thoughts can be found in every field of Islamic teaching. These Ulema extended their contributions in Islamic teaching through illustration of the Quran. They wrote translations of the Quran in different ages and tried to solve the problems which were raised in this era about Islamic teaching. In this research article the authors analyzed the style of selected Mofasereen of the Ahlesunat( Barelvi's )school of thought
Nutritional deficiency of vitamin A and D is causing a lot of problems in the world. It is estimated that about one billion people worldwide are either vitamin D deficient or have insufficient vitamin D intake. In Pakistan about 85% of both pregnant and non-pregnant mothers have been found vitamin D deficient. Apart from this, 5.7 million children below 5 years of age and 42.5 % women were identified as vitamin A deficient in Pakistan. Being food fortification or supplementation a best approach, the food manufacturers are interested in fortifying their products with vitamin A and D. As both vitamins are restricted to fats and oils due to their non-solubility in water. Nanoemulsions are ideal solution to address this problem because this technique enhances the solubility, kinetic stability, bio efficacy and bioavailability of encapsulated material due to their smaller size. The purpose of present study was to fortify beverages with nanoemulsions of vitamin A and D. The nanoemulsions were prepared by using food grade surfactants (Tween 80 and soya lecithin), deionized water and vegetable oil (olive and canola oil). Preparation conditions for beta carotene and vitamin D nanoemulsions were optimized using response surface methodology. These nanoemulsions were further characterized against different physico-chemical parameters. In vivo study was carried out on animal model to investigate the safety of nanoemulsions. The nanoemulsions based delivery system was used to fortify the beverages with these vitamins. The results manifested that, ideal optimum preparation conditions for beta carotene nanoemulsions were 6.07% surfactant, 4.19 minutes homogenization time and 6.50% oil contents. For vitamin D nanoemulsions, optimum preparation conditions were 4.82 minutes xxii xxii homogenization time, 0.67 surfactant to oil ratio (S/O) and 7% disperse phase volume. During two months of storage studies, these nanoemulsions remained stable against phase separation and creaming. Moreover, droplet size of nanoemulsions stored at 4 °C slowly increased as compared to nanoemulsions stored at 25 °C. Additionally, p-Anisidine value of the vegetable oil (canola and olive oil) incorporated into nanoemulsions were significantly lower as compared to free vegetable oil. These nanoemulsions were stable against droplet aggregation and phase separation over a wide range of pH (2-8), salt concentration (50-400 mM) and temperature (30-80°C). During toxicity study, bi-nuclear assay, multinuclear assay and comet assay did not showed any toxic effect of nanoemulsions on animal models. During last part of study, vitamin beta carotene and vitamin D fortified model beverages was developed successfully. Hence, nanoemulsions based delivery system can be used for fortification of aqueous products with fat soluble vitamins and other nutraceutical compounds.