عقائد باطلہ كا رد ، شیخ احمد سرہندی کا کردار اورعصری استفادہ

Shaikh Ahmed Sirhindi, known as Mujaddid Alf Sani (R.A) was not only a well-known Muslim mystic but also a great reformer. He brought reformative changes in political system of subcontinent and introduced social set up of Islamic society,  spiritual patterns of Islamic mystics and religious scholars of Islamic sciences. His services regarding the revival of Islam and purification of Islamic beliefs are versatile and multidimensional. Mughal emperor Akbar tried to reconcile the differences of both religions, and introduced a new faith called the Din-i-Ilahi, which incorporated both Islam and Hinduism which stressed the Muslim community a lot. This article is a study of the role of Shaikh Ahmad Sirhandi in purification believes. Main tiopics of this study are oneness of Ram and Raheem, wahdat-ul-wajood and wahdat-ul-Shahood, finality, eternality, sustainability and universality of Prophethood, Meraj-ul-Nabi, Aqeeda Tanasukh and Aqeeda Halool with reference to the life hereinafter. Article also mentions the methodology of this pious personality in purification of believers and its utility in contemporary period. This ends with findings of the research paper and no doubt it provides important guidance for researchers of Islam to face the challenges for the betterment of Muslim Ummah.

Microbiological Assessment of Fresh Juices Vended in Different Areas of Kamoke City in Pakistan: A Case Study

This study was designed for the evaluation of quality of fresh juices of lemon, prune-tamarind and sugar cane sold in the local market of Kamoke city (Distt. Gujranwala) of Pakistan. The samples were analyzed for determination of type of bacteria present in these juices and their total load. Total ten samples were collected from local shops of the city. Molecular and biochemical tests. Techniques were applied for identification of bacterial fauna. Total fifteen types of bacteria were isolated from all juice samples. Their growth on various media was checked for identification purposes. Biochemical tests including gram staining, catalase test, biofilm formation, slime production antibiotic sensitivity tests were performed to identify bacterial species. Finally, bacterial strains were confirmed by molecular technique of 16S rRNA sequencing. Bacteria DNA was extracted, 16S rRNA gene was amplified and sequenced. Results of sequencing were analyzed by BLAST. Total microbial load of various fruit juices ranged from 9.2 ? 104 CFU/ml to 6.20 ? 105 CFU/ml. Bacterial species isolated from various fresh juice samples were, Bacillus subtilus, Bacillus siamensis, Escherichia coli, Bacillus licheniformis, Bacillus amyloliquefaciencs, Bacillus aerius, Bacillus pumilus, Staohylococcus auries, Salmonella enterica, Chrysobacterium spp., Bacillus anthracis, Bacillus cibi, Bacillus methylotrophicus, Kurthia gibsoni and Bacillus vallismortis. Higher microbial load were due to poor handling and bad production practices of juices used by local street venders. Bacterial intensity observed in different juices samples is hazardous to human health. It is therefore recommended to the suppliers to use hygienic conditions for processing of fresh fruit juices and to consumers not to use such drinks which carry potential health hazards.