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India Pakistan Trade Relations: Challenges, Prospects And Policy Options

Thesis Info

Author

Muhammad Saleem Ahmad Hashmi

Department

Department of International Relations

Program

Mphil

Institute

National University of Modern Languages

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2015

Subject

International Relations

Language

English

Added

2021-02-17 19:49:13

Modified

2024-03-24 20:25:49

ARI ID

1676728738877

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With the trade normalization process between India and Pakistan gathering momentum since November 2011, new vistas for enhancing bilateral trade have been opened between the two countries. This study has analyzed the trade potential between India and Pakistan, and examined how this prospective is disregarded owing to several socio- political reasons. The trade prospects between India and Pakistan is estimated to lie between US$10.9 billion and US$19.8 billion. The study has assessed the products which are of vital importance for a massive growth in trade but unfortunately these products or items fall in the negative or sensitive lists and non-tariff barriers. In the services sector, trade possibilities have been identified in Information Technology (IT), Business Process Outsourcing (BPO), health and entertainment services. This trade potential remains unrealized largely due to impediment in transport and transit facilities, restrictive visa regime, continuation of large informal trade flows, and presence of non-tariff barriers to trade between India and Pakistan. Since the Foreign Direct Investment (FDI) regime between the two countries is liberalized, the study has identified sectors which hold potential for investments, and are likely to deepen the trade linkages between India and Pakistan. Moreover, the research also highlighted traders' motivation for doing business in both markets as well as challenges and obstacles in expanding bilateral trade. Findings of the current study reveal very crucial aspects of the bilateral trade between Pakistan and India. The first and foremost is the significance of the trade relations within the region than expanding relations with the remote partners. Interest of both the countries in expansion strategy of services sectors and the existence of favourable demand to enhance bilateral trade may create huge potential for expansion of trade relations. The study also reveals that political disputes and the non-tariff barriers have been the major problems for businessmen of both countries in doing business in each other's countries. Analyzing the geo-economic conditions of both the countries, the study urged for a strong trade relation between Pakistan and India.
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اسرارِ خمار

اسرار خمار
ہوا کے ہاتھوں میں چھالے پڑے ہوئے تھے
خوشبو کے ہالے میں طاق تھا
پروانوں کے طواف سے!
چاندنی میں سرخ سبز آیتوں کے انکشاف سے!
جمال فسوں کے دلفریب در کھل رہے تھے
دل کی شرطوں میں دف بج رہی تھی
زمان عصر کے زاویوں میں!
اک ناقہ خمار میں ڈوبی چل رہی تھی
شبنمی چاندنی میں اسرار خواب ڈھل رہے تھے
خوشبو کی بدلتی تاثیر میں!
صوفیوں نے بھی باب وفا کے قریب بزم سجا رکھی تھی
آباد حویلیوں سے!
لذت معنی کے علمدار۔۔۔سبز موسم کے راز داں آ رہے تھے
شفیق مسافتوں کے۔۔۔زلفہ اور صودابہ کی۔۔۔!
دھڑکنوں کے راز کھل رہے تھے
قدیم خیالوں کا پتہ دیتے ہوئے!
کئی آہو سبز ساحلوں کی طرف نکل رہے تھے
ستاروں کی چال اور زائچے بدل رہے تھے۔۔۔۔

Post-Independence Colonial Impacts on the Political Development of Pakistan: The Bureaucracy

The ethos of every postcolonial country was shaped by the way in which it secured its independence, therefore in analyzing the political development of Pakistan from its creation one must consider the related development of India prior to Partition, exploring the nature of colonial rule and it’s far reaching impacts on the political development of Pakistan after independence. While India has seen innumerable kingdoms rise and fall and many waves of invasions, the British encroachment in India from the 18th century onwards, particularly the direct incorporation of India as the jewel of the British Empire in 1857, was unique in that it wrenched the locus of political and economic control away from the Subcontinent to Europe. However, many British residents in India ‘went native’, by adopting local religion and culture. The British loved India, whether residents such as Rudyard Kipling or the ruling elite in Britain (e.g. Queen Victoria had Indian servants and companions). The British cultivated an elite group of administrators from the powerful indigenous landowners and middle-class professionals (the latter of whom were mainly from Hindu castes), which helped the British to consolidate their vested interests to strengthen their rule in India. The amalgamated British army consisted of Indian and British soldiers under the command of British officers. This paper discusses in detail the impacts of British colonial rule in the Subcontinent with special reference to post-independence Pakistan drawing on archival records and other written materials on the subject.

Production of Xylooligosaccharides from Agricultural Wastes for Preparation of Syniobotic Food

Xylooligosaccharides (XOs) were produced from four indigenous agricultural by-products including corncob, rice husk, almond shells and sheesham wood (Dalbergia sissoo) dust through chemical and enzymatic hydrolyses to evaluate potential of local agricultural wastes for XOs production. The methodology comprised of preparation of xylanase enzyme using Trichoderma harzianum with optimum reaction conditions found at pH 5.5 and temperature 28°C. When compared with commercially available enzyme, no significant difference was observed in xylan hydrolysis. Two types of chemical pre-treatment with acid and alkali were performed to enhance enzymatic hydrolysis. The pre-treatment with alkali improved the process in terms of lower yield of by-products. Resultant slurries were subjected to steaming at 145 ̊C for 30 min and the substrates were pulverized to facilitate enzymatic hydrolysis with xylanase (5 U/g) at 50 ̊C, pH 5.5. After refining, the XOs solution was spray dried. Both crude and refined XOs were determined with HPLC. Highest yield of the XOs was obtained from corncobs followed by sheesham wood dust, almond shells and rice husk. Asserted health effects of the XOs intake were evaluated through biological studies. XOs supplemented diet improved the body weight gain and serum biochemical profile of normal and diabetic rats. Also gastrointestinal health got better after 3 weeks study period indicated by low fecal pH, augmented CFU of Bifidobacteria. The XOs were incorporated in yoghurt by replacing CHO at different ratios for preparation of synbiotic food product. The pH, titratable acidity, total solids, fat, viscosity and whey separation with sensory characteristics of yoghurt samples were determined at 0, 7, 14 days interval. No significant difference (P<0.05) in sensory characteristics was observed with XOs incorporation up to 2.5% level; however physicochemical properties were affected