Home > Nutritional Studies on the Peanut Proteins and Their Use in the Supplementation of Wheat and Corn Flours
Jahangir Khan Khalil
Faculty of Science,Institute of Chemistry Studies
PhD
University of the Punjab
Public
Lahore
Punjab
Pakistan
1982
Completed
Chemistry
English
2021-02-17 19:49:13
2023-01-06 19:20:37
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