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Home > Nutritional Studies on the Peanut Proteins and Their Use in the Supplementation of Wheat and Corn Flours

Nutritional Studies on the Peanut Proteins and Their Use in the Supplementation of Wheat and Corn Flours

Thesis Info

Author

Jahangir Khan Khalil

Department

Faculty of Science,Institute of Chemistry Studies

Program

PhD

Institute

University of the Punjab

Institute Type

Public

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

1982

Thesis Completion Status

Completed

Subject

Chemistry

Language

English

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676728999964

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